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Peach Salsa Grilled Chicken Tacos are a delightful fusion of vibrant flavors, showcasing the sweetness of ripe peaches against the savory backdrop of grilled chicken. This dish not only brings together a medley of fresh ingredients but also embodies the essence of summer dining—light, refreshing, and bursting with taste. The combination of juicy chicken and zesty peach salsa creates a taco experience that is both unique and satisfying, making it a perfect choice for summer gatherings, casual weeknight dinners, or entertaining friends and family.

Peach Salsa Grilled Chicken Tacos

Discover the deliciousness of Peach Salsa Grilled Chicken Tacos with this easy recipe that perfectly blends sweet and savory flavors. Juicy grilled chicken topped with refreshing peach salsa makes for an unforgettable taco experience, ideal for summer gatherings or weeknight dinners. This dish is not only simple but also customizable to accommodate various dietary preferences. Gather your ingredients and impress your family and friends with this vibrant, flavor-packed meal!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

½ tsp cumin

½ tsp salt

¼ tsp black pepper

2 tbsp olive oil

1 ripe peach, diced

¼ cup red onion, finely chopped

1 jalapeño, seeded and minced (optional for heat)

¼ cup fresh cilantro, chopped

Juice of 1 lime

8 small corn tortillas

½ cup crumbled feta cheese or queso fresco (optional)

Fresh lime wedges for serving

Instructions
 

Marinate the Chicken:

    In a small bowl, mix together garlic powder, onion powder, smoked paprika, cumin, salt, black pepper, and olive oil to create a marinade. Coat the chicken breasts thoroughly with the marinade and let it sit for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

      Grill the Chicken:

        Preheat your grill or a grill pan over medium-high heat. Once hot, place the marinated chicken on the grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for about 5 minutes before slicing.

          Prepare the Peach Salsa:

            In a medium bowl, combine the diced peach, red onion, jalapeño (if using), cilantro, and lime juice. Gently toss to mix well. Taste and adjust seasoning if necessary (add a pinch of salt or extra lime juice if desired).

              Warm the Tortillas:

                While the chicken rests, warm the corn tortillas either on the grill (30 seconds per side) or in a dry skillet over medium heat until pliable.

                  Assemble the Tacos:

                    Slice the grilled chicken into strips. On each tortilla, place a few slices of chicken, top with a generous scoop of peach salsa, and sprinkle with feta cheese (if using).

                      Serve:

                        Serve the tacos immediately with fresh lime wedges on the side for an extra burst of flavor.

                          Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4