Peach Upside-Down Cookies

Upside-down cookies offer a delightful twist on traditional baking, combining the comforting familiarity of cookies with an unexpected presentation that is sure to impress. These cookies are not only visually appealing but also provide a burst of flavor that elevates them to a new level of indulgence. Among the many variations of upside-down cookies, the Peach Paradise Upside-Down Cookies stand out for their unique combination of sweet, juicy peaches and a rich, buttery base that creates a harmonious balance of taste and texture.

Discover a delicious twist on classic baking with Peach Paradise Upside-Down Cookies. This recipe combines juicy, caramelized peaches with a rich, buttery cookie base for a treat that's as captivating to the eye as it is to the palate. Perfect for summer gatherings or cozy afternoons, these cookies are made with fresh ingredients to elevate their flavor. Get ready to impress your family and friends with this delightful dessert that celebrates the essence of summer!

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Ingredients

For the Cookies:

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Topping:

1 cup fresh peaches, peeled and sliced

1/4 cup brown sugar

2 tablespoons unsalted butter

1/4 teaspoon cinnamon

Pinch of salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a standard muffin tin with paper liners or grease it generously.

Prepare the Topping: In a small saucepan over medium heat, melt 2 tablespoons of unsalted butter. Add 1/4 cup of brown sugar, 1/4 teaspoon of cinnamon, and a pinch of salt. Stir until the mixture is smooth and bubbling. Remove from heat and stir in the peach slices. Set aside to cool slightly.

Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream the Butter and Sugars: In a separate large mixing bowl, cream together the softened butter, 1/2 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy, about 3-4 minutes.

Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.

Assemble the Cookies: Spoon about 1-2 tablespoons of the peach topping mixture into the bottom of each muffin cup. Then, using a cookie scoop or spoon, place the cookie dough on top of the peach mixture, filling each cup approximately 2/3 full.

Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the cookies to cool in the pan for about 5 minutes before gently inverting them onto a plate. Tap the pan to release them, or carefully lift each cookie out. Enjoy warm or let cool completely.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 cookies