Peaches and Cream Bars

As summer rolls in, the air becomes perfumed with the sweet scent of ripening peaches, enticing dessert lovers everywhere. Peach desserts have long held a special place in culinary traditions, celebrated for their juicy sweetness and vibrant flavor. Among these delightful treats, Peachy Delight Cream Bars stand out as a unique and refreshing dessert that captures the essence of summer in every bite. These bars feature a buttery crust that cradles a luscious peach filling and is topped with a smooth, creamy layer, making them an irresistible choice for family gatherings, picnics, or simply to enjoy at home on a warm afternoon.

Indulge in the refreshing taste of summer with Peachy Delight Cream Bars! These delightful dessert bars feature a buttery crust, luscious peach filling, and a creamy topping that will melt in your mouth. Perfect for picnics, family gatherings, or a sweet treat at home, this recipe showcases the sweet juiciness of fresh peaches while combining textures and flavors for an irresistible treat. Perfect for making memories, these bars are a must-try this season!

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Ingredients

For the Crust:

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter, melted

For the Peach Filling:

3 ripe peaches, peeled and diced (about 2 cups)

¼ cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

½ teaspoon vanilla extract

For the Cream Layer:

1 8-ounce package cream cheese, softened

¾ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

For Topping:

Fresh peach slices

Optional: Mint leaves for garnish

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Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

- In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.

- Pour in the melted butter and stir until you get a crumbly mixture.

- Press the mixture evenly into the bottom of the prepared pan. Bake for 15-20 minutes or until lightly golden. Remove from the oven and let cool.

Create the Peach Filling:

- In a medium bowl, mix the diced peaches, granulated sugar, lemon juice, cornstarch, and vanilla extract. Toss until the peaches are evenly coated.

Make the Cream Layer:

- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.

- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Assemble the Bars:

- Once the crust is cooled, spread the peach filling evenly over the crust.

- Next, carefully spoon the cream layer on top of the peaches and spread it out evenly.

- Refrigerate for at least 4 hours, or until set (overnight is best for flavor).

Serve:

- Once set, remove the bars from the pan using the edges of the parchment paper (if used).

- Cut into squares and garnish with fresh peach slices and mint leaves, if desired.

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Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 9