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If you're on the lookout for a nutritious yet delightful snack, look no further than Nutty Bliss Jelly Bars. These bars are perfect for busy families, kids, and anyone seeking a wholesome treat that satisfies both hunger and a sweet tooth. With a harmonious blend of rolled oats, creamy peanut butter, and your choice of fruit jam, Nutty Bliss Jelly Bars not only tantalize your taste buds but also deliver a punch of nutrition. They are easy to make, can be stored for later, and are a fantastic way to incorporate whole ingredients into your diet.

Peanut Butter and Jelly Bars

Discover the deliciousness of Nutty Bliss Jelly Bars, the perfect snack for families and health enthusiasts alike. Made with wholesome ingredients like rolled oats, peanut butter, and your favorite fruit jam, these bars deliver nutrition without sacrificing flavor. Easy to make and customizable, you can enjoy them as breakfast, a post-workout boost, or a sweet treat. Elevate your snacking game with this guilt-free indulgence that everyone will love!
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Ingredients
  

1 ¾ cups rolled oats

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

1 cup brown sugar, packed

½ cup unsalted butter, melted

1 cup creamy peanut butter

1 tablespoon vanilla extract

¾ cup raspberry or strawberry jam (your choice)

½ cup chopped nuts (optional, such as walnuts or almonds)

½ teaspoon cinnamon (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, all-purpose flour, baking soda, salt, brown sugar, and cinnamon (if using). Stir until well mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, creamy peanut butter, and vanilla extract until smooth and fully combined.

        Incorporate Wet into Dry: Pour the peanut butter mixture into the bowl with the dry ingredients. Add the chopped nuts if you’re using them. Stir until just combined, being mindful not to overmix; the mixture will be crumbly.

          Press the Mixture: Take about two-thirds of the oatmeal mixture and press it firmly into the bottom of the prepared baking dish. Smooth it out evenly with a spatula.

            Add the Jam Layer: Spread the raspberry or strawberry jam evenly over the pressed oatmeal mixture. Ensure it reaches the edges for an even flavor in every bite.

              Top with Remaining Mixture: Crumble the remaining one-third of the oat mixture over the jam layer, distributing it evenly to create a top layer.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden and the top is slightly firm.

                  Cool Down: Once baked, remove the dish from the oven and let it cool in the pan on a wire rack for at least 15 minutes. Then transfer it to the refrigerator to cool completely for better slicing.

                    Slice and Serve: Once cool, cut into squares or bars. Serve immediately or store in an airtight container at room temperature for up to a week.

                      Prep Time, Total Time, Servings: 15 mins | 45 mins | 12-15 bars