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Achieving the perfect muffin batter is all about technique, and one crucial method to master is folding. Folding is a gentle mixing technique that combines ingredients without overmixing, which can lead to tough muffins. To fold the batter, use a rubber spatula or a wooden spoon. Begin by adding your dry ingredients to the wet ingredients. Instead of vigorously stirring, gently scoop from the bottom of the bowl and lift the mixture over itself. Rotate the bowl as you go, ensuring that you incorporate all ingredients without developing gluten. This technique will result in light, fluffy muffins that rise beautifully in the oven.

Peanut Butter Banana Oat Muffins

Discover the joy of baking with these wholesome Peanut Butter Banana Oat Muffins! Packed with nutritious ingredients like rolled oats, ripe bananas, creamy peanut butter, and Greek yogurt, these muffins are perfect for a healthy breakfast or a satisfying snack. Easy to make and customizable with nuts or chocolate chips, they strike a delicious balance between taste and nutrition. Indulge guilt-free and enjoy the delightful flavors while supporting your health goals!
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Ingredients
  

1 cup rolled oats

1 cup mashed ripe bananas (about 2 medium bananas)

1/2 cup creamy peanut butter

1/3 cup honey or maple syrup

1/2 cup Greek yogurt or applesauce

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chopped walnuts or chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with baking spray.

    Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, baking soda, cinnamon, and salt. Stir together until evenly mixed.

      Combine the Wet Ingredients: In another bowl, whisk together the mashed bananas, creamy peanut butter, honey or maple syrup, Greek yogurt (or applesauce), eggs, and vanilla extract until smooth and well combined.

        Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Gently fold the two together using a spatula or wooden spoon until just combined. Do not overmix; a few lumps are okay.

          Add Extras: If you're using chopped walnuts or chocolate chips, fold them into the batter now.

            Fill the Muffin Tin: Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring the muffins to a wire rack to cool completely.

                  Enjoy: Serve warm or store them in an airtight container for later. These muffins make a fantastic snack or breakfast option!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins