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If you’re searching for a show-stopping dessert that combines indulgence with rich flavors, look no further than the decadent peanut butter brownie cheesecake. This treat takes the best elements of a classic brownie and elevates them with a creamy cheesecake layer infused with smooth peanut butter. The result is a deliciously satisfying dessert that perfectly balances sweetness, creaminess, and the irresistible taste of chocolate and peanut butter.

Peanut Butter Brownie Cheesecake

Indulge in the ultimate dessert experience with this decadent peanut butter brownie cheesecake. This irresistible treat features a rich brownie base topped with a creamy cheesecake layer infused with smooth peanut butter, all finished with a luscious chocolate-peanut butter topping. Perfect for special occasions or a sweet weekend treat, this striking cheesecake balances sweetness, creaminess, and the beloved flavors of chocolate and peanut butter. Create a show-stopping centerpiece that will leave everyone craving more!
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Ingredients
  

For the Brownie Layer:

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Layer:

16 oz cream cheese, softened

1/2 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup smooth peanut butter

1/4 cup sour cream

For the Topping:

1/2 cup chocolate chips

1/4 cup peanut butter

Chopped peanuts (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

    Prepare the Brownie Layer:

      - In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.

        - Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined; do not overmix.

          - Pour the brownie batter into the prepared springform pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and let it cool completely.

            Prepare the Cheesecake Layer:

              - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

                - Add the granulated and brown sugars, mixing until combined. Then, add the eggs one at a time, mixing on low speed after each addition until just blended.

                  - Mix in the vanilla extract, peanut butter, and sour cream until smooth. Ensure there are no lumps.

                    Assemble the Cheesecake:

                      - Pour the cheesecake mixture over the cooled brownie layer in the springform pan, smoothing it into an even layer.

                        - Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for about 1 hour to prevent cracking.

                          Make the Topping:

                            - In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each until smooth and fully melted.

                              Combine and Chill:

                                - Pour the chocolate-peanut butter mixture over the cooled cheesecake, spreading it evenly. Sprinkle with chopped peanuts if desired.

                                  - Refrigerate the cheesecake for at least 4 hours or overnight for best results.

                                    Serve:

                                      - Release the cheesecake from the springform pan and slice into wedges. Serve chilled and enjoy your decadent treat!

                                        Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12