Peanut Butter Chocolate Banana Oat Bars

In today’s fast-paced world, finding a quick yet nutritious snack can often feel like a challenge. Enter the Nutty Delight Banana Oat Bars—a wholesome treat that combines the natural sweetness of ripe bananas, the hearty goodness of rolled oats, and the rich creaminess of peanut butter. These bars are not only delicious but also packed with nutrients, making them a perfect option for breakfast on the go or a midday energy boost.

Looking for a quick and nutritious snack? Try Nutty Delight Banana Oat Bars! Made with ripe bananas, rolled oats, and natural peanut butter, these bars are sweetened with honey or maple syrup for a deliciously healthy treat. Packed with essential nutrients and fiber, they’re perfect for breakfast on the go or a midday pick-me-up. Easy to customize with chocolate chips or nuts, these bars combine flavor and convenience, making healthy snacking a breeze. Enjoy the wholesome goodness today!

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Ingredients

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup natural peanut butter

1/4 cup honey or maple syrup

1/2 cup dark chocolate chips

1/4 teaspoon salt

1/2 teaspoon vanilla extract

Optional: 1/4 cup chopped nuts (walnuts or almonds)

Optional: 1/4 cup shredded coconut

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper for easy removal.

Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and well incorporated.

Combine Dry Ingredients: In another bowl, mix together the rolled oats, baking soda (if desired for a softer texture), salt, and any optional ingredients like chopped nuts or shredded coconut.

Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Stir until everything is just combined. Avoid overmixing.

Add Chocolate Chips: Gently fold in the dark chocolate chips into the mixture until evenly distributed.

Spread into Prepared Dish: Pour the mixture into the lined baking dish and spread it evenly with a spatula. Press down slightly to ensure it is packed tightly.

Bake: Bake in the preheated oven for 20-25 minutes or until the bars are lightly golden on the edges. A toothpick inserted in the center should come out clean.

Cool Down: Remove from the oven and let it cool in the pan for about 10 minutes. Use the parchment paper to lift the bars out and place them on a wire rack to cool completely.

Cut into Bars: Once cooled, cut into squares or rectangles, depending on your preferred bar size.

Store: Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. These bars also freeze well for future snacks!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 bars