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If you have a sweet tooth and a penchant for chocolate, the lava cake is a dessert that likely holds a special place in your heart. Known for its molten center that flows like a river of chocolate when cut open, lava cakes have become a staple on dessert menus and a favorite among home bakers. Their rich, indulgent nature invites anyone with a craving for something decadent to indulge without hesitation.

Peanut Butter Cup Lava Cakes – Oozing with Goodness!

Discover the magic of peanut butter cup lava cakes, a deliciously indulgent twist on the classic molten chocolate cake. These easy-to-make desserts feature a rich chocolate exterior with a gooey, peanut butter-filled center that flows out with every bite. Perfect for impressing guests or enjoying a cozy treat at home, these cakes combine the best elements of chocolate and creamy peanut butter for an unforgettable experience. Explore this delightful recipe and elevate your dessert game!
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Ingredients
  

1/2 cup unsalted butter

1 cup semi-sweet chocolate chips

1/4 cup creamy peanut butter

1 cup powdered sugar

2 large eggs

2 large egg yolks

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon salt

4 mini peanut butter cups (e.g., Reese’s), frozen solid

Optional: powdered sugar for dusting, vanilla ice cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four 6-ounce ramekins thoroughly with butter, then dust with cocoa powder or flour to prevent sticking.

    Melt the Chocolate and Butter: In a medium-sized microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Heat in the microwave in 30-second increments, stirring between each interval until melted and smooth.

      Mix in Peanut Butter: Once melted, add the creamy peanut butter to the chocolate mixture. Stir until well combined and the peanut butter is fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the powdered sugar, all-purpose flour, and salt.

          Combine Wet Ingredients: Add the eggs and egg yolks to the chocolate-peanut butter mixture, along with the vanilla extract. Whisk until the mixture is well blended.

            Add Dry to Wet: Gradually fold the dry ingredients into the chocolate mixture using a spatula. Mix just until combined; be careful not to overmix.

              Assemble the Lava Cakes: Divide half of the batter among the prepared ramekins, filling each about halfway. Take a frozen mini peanut butter cup and place it in the center of the batter in each ramekin. Cover with the remaining batter until filled about three-quarters full.

                Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the center still has a slight jiggle.

                  Rest Before Serving: Remove the lava cakes from the oven and let them sit for 1-2 minutes. Carefully run a knife around the edges to loosen, then invert each ramekin onto a plate.

                    Serve and Enjoy: Dust with powdered sugar if desired and serve immediately, ideally with a scoop of vanilla ice cream to complement the warm, gooey peanut butter center.

                      Prep Time, Total Time, Servings: 15 min | 20 min | 4 servings