Go Back
Indulging in a slice of cake is one of life’s greatest pleasures, and the Nutty Bliss Peanut Butter Layer Cake takes this joy to a whole new level. This decadent dessert is not just a treat for the taste buds; it's an experience that combines rich flavors, delightful textures, and a visual appeal that’s perfect for any celebration. Whether you’re hosting a birthday party, a family gathering, or simply want to treat yourself, this cake is sure to impress.

Peanut Butter Layer Cake

Treat yourself to the ultimate dessert experience with this Nutty Bliss Peanut Butter Layer Cake! A delicious balance of creamy peanut butter and rich chocolate creates a decadent flavor that’s perfect for any celebration. This easy-to-follow recipe guides you through each step, from mixing the ingredients to crafting a stunning frosting. Ideal for birthdays, family gatherings, or just to satisfy your sweet tooth, this cake will impress everyone at your table. Enjoy every delightful bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

¾ cup creamy peanut butter

½ cup vegetable oil

2 large eggs

2 teaspoons vanilla extract

1 cup buttermilk

1 cup boiling water

1 cup confectioners’ sugar (for frosting)

½ cup unsweetened peanut butter (for frosting)

½ cup heavy cream

1 teaspoon vanilla extract (for frosting)

Chopped peanuts (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.

    Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

      Combine Wet Ingredients: In another bowl, mix the creamy peanut butter, vegetable oil, eggs, and vanilla extract. Blend until smooth.

        Incorporate Buttermilk: Gradually add the buttermilk to the peanut butter mixture, mixing until well combined.

          Combine Mixtures: Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Slowly stir in the boiling water until the batter is smooth (it will be thin).

            Bake the Cakes: Divide the batter evenly among the three prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

              Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

                Prepare the Frosting: In a medium bowl, whip the heavy cream until stiff peaks form. In another bowl, blend the peanut butter and confectioners’ sugar until smooth. Gently fold the whipped cream into the peanut butter mixture along with the vanilla extract.

                  Layer the Cake: Once the cakes are completely cooled, place one layer on a serving plate, spread a layer of frosting on top, and repeat with the second cake layer. Place the final cake layer on top.

                    Frost the Outside: Use the remaining frosting to coat the top and sides of the cake.

                      Garnish: Sprinkle chopped peanuts on top of the cake for added crunch and visual appeal.

                        Serve and Enjoy: Slice and serve with a dollop of whipped cream, if desired.

                          Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 12 servings