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As the leaves begin to turn and the air becomes crisp, there’s a certain magic in the kitchen that calls for seasonal baking. One of the most beloved treats to emerge during this time is the Pear Cranberry Crumble. This delightful dessert perfectly marries the sweetness of ripe pears with the tartness of fresh cranberries, creating a flavor profile that is both comforting and refreshing. The combination of these fruits not only highlights the best of the fall harvest but also invites a sense of nostalgia and warmth that only homemade desserts can provide.

Pear Cranberry Crumble

Discover the deliciousness of Pear Cranberry Crumble, a perfect dessert for the cozy fall season. This recipe combines ripe pears and tart cranberries for a flavor that is both sweet and refreshing, topped with a crunchy, buttery crumble. Ideal for family gatherings or elegant dinner parties, this treat is simple to make and can be easily customized. Enjoy the warm aromas and delightful textures that make this dessert a seasonal favorite.
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Ingredients
  

For the filling:

4 ripe pears, peeled, cored, and sliced

1 cup fresh or frozen cranberries

1/2 cup granulated sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1 tbsp lemon juice

1 tbsp cornstarch

For the crumble topping:

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup cold unsalted butter, cubed

1/2 tsp ground cinnamon

1/4 tsp salt

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Filling: In a large mixing bowl, combine the sliced pears, cranberries, granulated sugar, vanilla extract, ground cinnamon, lemon juice, and cornstarch. Gently toss everything together until the fruit is evenly coated. Transfer the mixture to a greased 9-inch baking dish and spread it evenly.

      Make the Crumble Topping: In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well. Add the cold cubed butter to the mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs. If desired, stir in the chopped walnuts or pecans for added crunch.

        Assemble the Crumble: Evenly distribute the crumble topping over the pear and cranberry filling in the baking dish.

          Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.

            Cool and Serve: Once baked, remove the crumble from the oven and allow it to cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings