Pecan Pie Dump Cake

When it comes to home baking, few desserts can match the charm and simplicity of a dump cake. A beloved staple in many households, dump cakes are the embodiment of convenience, allowing bakers to create delicious treats with minimal effort. The concept is straightforward: dump your ingredients into a baking dish, mix them together, and let the oven do the rest. This ease of preparation has made dump cakes increasingly popular among home bakers who appreciate the balance of flavor and minimal fuss.

Discover the delightful Pecan Pie Dump Cake, an easy twist on a classic dessert. This simple recipe combines the rich flavors of traditional pecan pie with the effortless charm of a dump cake, making it perfect for any occasion. With just a few common ingredients, you can whip up a cake that boasts a gooey filling and a crispy topping. Serve warm with whipped cream or ice cream for an extra touch of indulgence. Enjoy this comforting dessert that is sure to impress family and friends!

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Ingredients

1 cup pecan halves

1 can (15 oz) pumpkin puree

1 can (12 oz) evaporated milk

3 large eggs

1 cup sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 box (15.25 oz) yellow cake mix

1/2 cup (1 stick) unsalted butter, melted

Optional: whipped cream or vanilla ice cream for serving

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Combine the filling ingredients: In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and well blended.

Pour the filling: Spread the pumpkin mixture evenly into the prepared baking dish.

Add the pecans: Sprinkle the pecan halves evenly over the pumpkin filling.

Top with cake mix: Evenly distribute the dry yellow cake mix over the pecans. Do not stir; just sprinkle it on top, creating an even layer.

Add melted butter: Drizzle the melted butter over the top of the cake mix layer, ensuring to cover as much of the surface as possible.

Bake: Place the baking dish in the preheated oven and bake for about 40-50 minutes, or until the top is golden brown and the filling is set. A toothpick inserted into the center should come out clean.

Cool & serve: Allow the dump cake to cool for at least 15 minutes before serving. Cut into squares and serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.

Prep Time, Total Time, Servings: 15 mins | 1 hour | 12 servings