Perfectly Grilled Sandwich

If you're searching for a quick yet gourmet meal that marries simplicity with sophistication, look no further than the Heavenly Herb-Infused Grilled Sandwich. This delightful creation is not just any ordinary sandwich; it’s a culinary experience that tantalizes the taste buds with its harmonious blend of flavors and textures. The appeal of grilled sandwiches lies in their versatility, allowing you to enjoy them for casual lunches or elevate them to an elegant dinner option. With each bite, you’ll discover succulent melted cheese, fresh vegetables, and a burst of aromatic herbs that make this sandwich a true standout.

Discover the ultimate culinary delight with the Heavenly Herb-Infused Grilled Sandwich! This gourmet creation combines artisan sourdough bread, fresh mozzarella, sharp cheddar, and vibrant vegetables, all brought to life with a homemade herb-infused butter. Perfect for casual lunches or elegant dinners, each bite offers a melty, flavorful experience that’s visually stunning as well. Elevate your sandwich game and delight your taste buds with this quick yet sophisticated recipe. Enjoy the perfect blend of flavors and textures in every delicious mouthful.

Print Recipe Pin Recipe

Ingredients

4 slices of artisan sourdough bread

4 oz (113g) fresh mozzarella cheese, sliced

4 oz (113g) sharp cheddar cheese, shredded

2 tablespoons unsalted butter, room temperature

1 tablespoon olive oil

1 avocado, sliced

1 medium tomato, sliced

1 cup fresh baby spinach

1 tablespoon fresh basil, chopped

1 teaspoon garlic powder

Salt and pepper to taste

Instructions

Prepare the Butter Mixture: In a small bowl, mix the softened butter, olive oil, garlic powder, and chopped basil to create a herb-infused spread.

Assemble the Sandwich:

- Take two slices of sourdough bread and spread the herb mixture generously on one side of each piece.

- On the unbuttered side of one slice, layer the mozzarella cheese, followed by spinach, tomato slices, avocado slices, and finally the sharp cheddar cheese.

- Top with the second slice of bread, buttered side facing up, to form a sandwich.

Preheat the Grill or Pan: Preheat a grill pan or skillet over medium heat. If you're using a grill, make sure it’s nice and hot for those perfect grill marks.

Grill the Sandwich: Place the sandwich on the grill (or in the skillet) and cook for about 3-4 minutes until golden brown and crispy. Press down gently with a spatula for even grilling.

Flip and Cook the Other Side: Carefully flip the sandwich over and grill the other side for another 3-4 minutes, until the cheese is melted, and the bread is beautifully golden.

Rest and Slice: Once grilled to perfection, remove the sandwich from the grill and let it rest for a minute. Then, cut it diagonally to showcase the ooey-gooey cheese and colorful veggie layers.

Serve: Serve hot, with additional avocado, a sprinkle of fresh herbs, or your favorite dipping sauce if desired.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2