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In recent years, smoked salmon toast has emerged as a beloved breakfast and snack option, captivating taste buds across the globe. This humble yet sophisticated dish combines the rich, smoky flavor of salmon with creamy avocado and crunchy toast, making it a staple in cafes, brunch spots, and home kitchens alike. Its appeal lies not only in its mouthwatering taste but also in its simplicity—requiring just a handful of high-quality ingredients and minimal preparation, smoked salmon toast represents the perfect blend of convenience and gourmet.

Perfectly Simple Smoked Salmon Toast

Discover the deliciousness of smoked salmon toast with this simple recipe that perfectly blends rich flavors and nutrition. Ideal for breakfast or a light snack, this dish features crispy whole grain bread, creamy avocado, and the smoky goodness of salmon. Enhance your toast with fresh lemon juice, herbs, or even cream cheese for extra indulgence. Packed with omega-3s, healthy fats, and essential vitamins, this versatile meal is not only visually appealing but also a wholesome choice for any occasion.
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Ingredients
  

4 slices of whole grain bread

8 oz smoked salmon

1 ripe avocado

1 tablespoon fresh lemon juice

Salt, to taste

Freshly ground black pepper, to taste

1 tablespoon cream cheese (optional)

Fresh dill or chives, for garnish

Capers, for garnish (optional)

Instructions
 

Begin by toasting the slices of whole grain bread until golden brown and crispy. This will provide a hearty base for your delicious toppings.

    While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add the fresh lemon juice, and mash it with a fork to your desired level of creaminess. Season with a pinch of salt and freshly ground black pepper to enhance the flavor.

      If you’re using cream cheese, spread a thin layer on each toasted slice of bread for added creaminess. This step is optional but highly recommended!

        Once your bread is toasted and ready, generously spread the mashed avocado on top of each slice.

          Layer the smoked salmon evenly over the avocado spread, arranging it in attractive folds or rolls.

            For a finishing touch, sprinkle fresh dill or chives on top of the salmon for a burst of flavor and color. Optionally, add a few capers for an extra pop.

              Serve immediately, and enjoy your deliciously simple smoked salmon toast!

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2-4 servings