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In recent years, homemade pasta dishes have surged in popularity, capturing the hearts and appetites of food enthusiasts around the globe. The appeal lies not only in the comforting embrace of fresh pasta but also in the ability to tailor flavors and ingredients to personal preferences. Among the myriad of pasta recipes, Basil Bliss Pesto Pasta stands out as a vibrant and fresh option that elevates your dining experience. This delightful dish combines the earthy richness of freshly made pasta with the aromatic essence of homemade pesto, creating a meal that is both satisfying and wholesome.

Pesto Pasta

Discover the vibrant flavors of Basil Bliss Pesto Pasta, a delightful dish that combines homemade pesto with fresh pasta for an unforgettable culinary experience. Made with fresh basil, Parmesan, garlic, and high-quality olive oil, this recipe offers a burst of flavor and essential nutrients. Perfect for any occasion, it allows for creativity with ingredient variations while remaining nourishing and satisfying. Bring the tastes of Italy to your kitchen with this simple, yet impressive recipe!
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Ingredients
  

2 cups fresh basil leaves, tightly packed

1/2 cup grated Parmesan cheese

1/2 cup extra virgin olive oil

1/3 cup pine nuts (lightly toasted)

2 garlic cloves, minced

Salt and freshly ground black pepper, to taste

300g spaghetti or any pasta of choice

Zest of 1 lemon

Juice of 1/2 lemon

Optional: Cherry tomatoes and roasted bell peppers for garnish

Instructions
 

Prepare the Basil Pesto:

    - In a food processor, combine the fresh basil leaves, toasted pine nuts, minced garlic, and grated Parmesan cheese. Pulse until the mixture is coarsely blended.

      Add Oil and Season:

        - With the food processor running, slowly drizzle in the olive oil until the mixture is smooth.

          - Stop halfway to scrape down the sides before continuing.

            - Season with salt and freshly cracked black pepper to taste, along with lemon zest and juice. Blend until fully combined.

              Cook the Pasta:

                - In a large pot, bring salted water to a boil and add the spaghetti. Cook according to package instructions until al dente.

                  - Reserve 1 cup of the pasta cooking water, then drain the pasta.

                    Combine and Coat:

                      - In a large mixing bowl, add the drained pasta and pour in the prepared pesto. Toss gently to coat the pasta evenly. If it seems too thick, add a bit of the reserved pasta water to reach your desired consistency.

                        Serve:

                          - Plate the pesto pasta and garnish with halved cherry tomatoes and slices of roasted bell peppers, if using. Finish with an additional sprinkle of Parmesan cheese and a drizzle of olive oil.

                            Enjoy:

                              - Serve warm and enjoy the fresh flavors of your homemade basil pesto pasta!

                                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4