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Explore the delightful fusion of flavors with our Philly Cheesesteak Stuffed Cheesy Breadsticks recipe. This indulgent dish marries the classic cheesesteak with the comforting appeal of cheesy breadsticks, making it an ideal choice for game day snacks, family dinners, or a cozy night in. Picture this: a warm, golden-brown breadstick, oozing with gooey cheese, savory steak, and the subtle sweetness of sautéed onions and bell peppers. It's a dish that not only satisfies your cravings but also evokes the rich culinary traditions of Philadelphia.

Philly Cheesesteak Stuffed Cheesy Breadsticks

Indulge in the ultimate comfort food with our Philly Cheesesteak Stuffed Cheesy Breadsticks recipe! This delightful fusion combines the classic flavors of a Philly cheesesteak—savory ribeye steak, gooey cheese, and sautéed onions and bell peppers—inside warm, cheesy breadsticks. Perfect for game day snacks or cozy family dinners, this easy-to-follow recipe captures the essence of Philadelphia’s culinary heritage while offering a fun, shareable twist. Enjoy these mouthwatering bites fresh from your kitchen!
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

1/2 lb ribeye steak, thinly sliced

1 medium onion, finely chopped

1 bell pepper (red or green), finely chopped

1 cup provolone cheese, shredded

1 cup mozzarella cheese, shredded

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

1 egg, beaten (for egg wash)

1 tsp Italian seasoning (optional)

Cooking spray or parchment paper for baking

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Cook the Steak and Vegetables: In a large skillet over medium heat, heat the olive oil. Add the finely chopped onion and bell pepper. Sauté until soft and translucent, about 5 minutes. Add the sliced ribeye steak, garlic powder, onion powder, salt, and pepper. Cook until the steak is just browned, about 3 to 4 minutes, stirring occasionally. Remove from heat and let the mixture cool slightly.

      Prepare the Dough: Roll out the pizza dough on a floured surface to form a rectangle about 1/4 inch thick. Cut the dough into strips about 3 inches wide and 4-5 inches long.

        Assemble the Filling: On each strip of dough, place a spoonful of the steak and vegetable mixture in the center of the strip. Top with both provolone and mozzarella cheese.

          Seal the Breadsticks: Carefully fold the dough over the filling to create a pocket. Seal the edges by pinching them together. You can use a fork to crimp the edges for a decorative touch. Place the stuffed breadsticks on the prepared baking sheet.

            Add Egg Wash: Brush the tops of the stuffed breadsticks with the beaten egg. Sprinkle Italian seasoning over the top if desired, for extra flavor.

              Bake: Bake in the preheated oven for about 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

                Serve: Let the breadsticks cool for a minute before serving. Slice them into individual pieces and serve warm with marinara sauce or your favorite dipping sauce.

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4-6 servings