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Before diving into the cooking process, it’s essential to familiarize yourself with the core ingredients that will bring your Pizza Pot Pies to life. Each component plays a crucial role in creating a delicious, hearty dish, and understanding these ingredients will help you make informed choices as you prepare your pies.

Pizza Pot Pies

Pizza Pot Pies combine the beloved flavors of pizza and the warmth of pot pies in a delightful dish. Imagine a flaky crust filled with your favorite toppings like cheese, pepperoni, and vegetables. Perfect for gatherings, these individual servings encourage creativity and customization in the kitchen. The article offers a step-by-step guide on ingredients, preparation, and serving suggestions, making it easy to impress family and friends with this comforting meal. Whether you’re hosting a game night or simply craving pizza, Pizza Pot Pies are a fun, satisfying treat.
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

1 cup marinara sauce

1 ½ cups shredded mozzarella cheese

1 cup diced pepperoni or cooked sausage (optional)

½ cup sliced bell peppers (red, green, or yellow)

½ cup sliced mushrooms

¼ cup black olives, sliced

1 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Muffin Tin: Grease a standard muffin tin with cooking spray or butter to prevent sticking.

      Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to about ¼ inch thickness. Cut the dough into circles large enough to cover the bottom and sides of each muffin tin cup.

        Line the Muffin Tin: Gently press the dough circles into each cup of the muffin tin, ensuring it covers the sides completely. Leave a little excess hanging over the edge.

          Fill with Ingredients: Spoon a tablespoon of marinara sauce into each dough-lined cup. Layer on a mix of mozzarella cheese, pepperoni (or sausage), bell peppers, mushrooms, and olives. Sprinkle each cup with a pinch of Italian seasoning. Top with additional mozzarella cheese.

            Cover with Dough: Roll out any remaining dough and cut into smaller circles or strips. Place a small piece over the top of each filled muffin cup. Crimp the edges to seal and cut a small slit in the top for steam to escape.

              Egg Wash: Brush the tops of the pot pies with the beaten egg to give them a golden color when baked.

                Bake: Bake in the preheated oven for about 20-25 minutes, or until the dough is golden brown and cooked through.

                  Cool and Serve: Let the pizza pot pies cool for a few minutes before gently removing them from the muffin tin using a butter knife. Garnish with fresh basil leaves.

                    Enjoy: Serve warm and enjoy your delicious, individual-sized pizza pot pies!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 6