Pumpkin Dump Cake

As autumn sweeps in, bringing with it a vibrant tapestry of colors, the air becomes infused with the comforting scents of pumpkin spice and baked goods. Pumpkin, often heralded as the quintessential flavor of the season, takes center stage in countless recipes, from creamy pies to hearty soups. Among these delightful dishes, the Magical Pumpkin Dump Cake stands out, captivating the hearts and taste buds of home bakers and dessert lovers alike. This easy-to-make dessert not only embodies the essence of fall but also combines the rich, earthy flavor of pumpkin with the sweetness of cake in a way that is undeniably enchanting.

Indulge in the flavors of fall with this Magical Pumpkin Dump Cake Delight! This easy dessert combines rich pumpkin puree with warm spices and a crumbly cake topping, making it perfect for potlucks and holiday gatherings. With minimal prep and maximum flavor, it’s sure to impress your guests. Serve it warm with ice cream for an extra treat! Capture the magic of autumn in your baking this season! #PumpkinDumpCake #FallBaking #AutumnDesserts #EasyRecipes #BakingJoy

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Ingredients

1 can (15 oz) pure pumpkin puree

1 can (12 oz) evaporated milk

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 box (15.25 oz) yellow cake mix

1 cup unsalted butter (2 sticks), melted

1 cup chopped pecans (optional)

Whipped cream or vanilla ice cream for serving

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, vanilla extract, and all the spices (cinnamon, nutmeg, ginger, and salt) until smooth.

Pour the pumpkin mixture into a greased 9x13-inch baking dish, spreading it evenly across the bottom.

Evenly sprinkle the dry yellow cake mix over the pumpkin layer. Do not mix; just spread it out.

Drizzle the melted butter over the cake mix, ensuring that all areas get covered (it’s okay if some dry mix is exposed).

If desired, sprinkle chopped pecans over the top for added crunch and flavor.

Bake in the preheated oven for about 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Once baked, let the cake cool slightly before serving. It can be served warm, at room temperature, or chilled.

For an extra treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream on top!

Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 12