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As the leaves turn golden and the air takes on a crispness that signals the arrival of fall, there’s no better way to embrace the season than with a warm, fragrant treat. Enter Pumpkin Maple Latte Muffins—a delightful blend of cozy autumn flavors that seamlessly combines the rich essence of pumpkin, the sweetness of maple syrup, and the invigorating notes of coffee. These muffins are not just a simple snack; they’re a celebration of everything we love about this time of year, making them a perfect addition to your morning routine or an afternoon pick-me-up.

Pumpkin Maple Latte Muffins

Embrace the cozy flavors of fall with these delightful Pumpkin Maple Latte Muffins. This scrumptious recipe features the perfect blend of pumpkin, maple syrup, and a hint of coffee, creating a treat that's both comforting and nutritious. Packed with vitamins and fiber, these muffins are easy to make and perfect for breakfast or an afternoon snack. Discover the joy of baking this autumn season, and enjoy the warmth and deliciousness they bring to your table.
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Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup maple syrup

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 cup brewed espresso or strong coffee (cooled)

Pumpkin seeds (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

    Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.

      Combine Wet Ingredients: In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, maple syrup, vegetable oil, eggs, vanilla extract, and cooled espresso until well combined.

        Incorporate Wet & Dry Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined; be careful not to overmix.

          Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds of the way. If desired, sprinkle a few pumpkin seeds on top of each muffin for added crunch.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

              Cool and Serve: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!

                Prep Time, Total Time, Servings: 15 min | 35 min | 12 muffins