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As the leaves begin to change and a cool breeze sweeps through, the allure of autumn beckons us to indulge in seasonal delights. Among these, the Pumpkin Pecan Cobbler Delight stands out as a heartwarming dessert that perfectly captures the essence of fall. This recipe combines the creamy richness of pumpkin with the satisfying crunch of pecans, creating a symphony of flavors that is both comforting and celebratory. Whether served at Thanksgiving dinner or enjoyed during a cozy evening at home, this cobbler is sure to become a cherished favorite.

Pumpkin Pecan Cobbler!! Oh My!! This looks wonderful!!!

Embrace the flavors of fall with this Pumpkin Pecan Cobbler Delight recipe. Combining creamy pumpkin puree with crunchy pecans, this dessert is perfect for any autumn gathering or cozy night in. The blend of aromatic spices and brown sugar creates a warm, comforting treat that everyone will love. Whether you use fresh or canned pumpkin, indulge in a dessert that celebrates the season. Get ready to impress family and friends with this heartwarming cobbler!
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Ingredients
  

For the Pumpkin Filling:

2 cups pumpkin puree (fresh or canned)

1 cup brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

1 cup heavy cream

For the Pecan Topping:

1 cup pecans, chopped

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/4 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon salt

For Serving:

Whipped cream or vanilla ice cream (optional)

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, brown sugar, vanilla extract, and eggs until smooth. Then add the ground cinnamon, nutmeg, ginger, salt, and heavy cream. Mix until fully combined.

      Prepare the Pecan Topping: In another bowl, combine the chopped pecans, all-purpose flour, rolled oats, brown sugar, melted butter, ground cinnamon, and salt. Mix well until the mixture resembles coarse crumbs.

        Assemble the Cobbler: Pour the pumpkin filling into a greased 9x13-inch baking dish. Evenly sprinkle the pecan topping over the pumpkin mixture.

          Bake: Place in the preheated oven and bake for 40-45 minutes, or until the filling is set and the topping is golden brown. A toothpick inserted in the center should come out clean.

            Cool and Serve: Allow the cobbler to cool for about 10-15 minutes before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

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                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8