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To create the perfect Pumpkin Spice French Toast Roll-Ups, the first step is preparing the egg mixture. This mixture is essential for achieving that classic French toast texture and flavor. In a medium bowl, crack 4 large eggs and add 1 cup of milk. For a more flavorful twist, incorporate ½ cup of pumpkin puree along with 1 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice. Whisk the ingredients together until they blend seamlessly.

Pumpkin Spice French Toast Roll-Ups

Embrace the flavors of fall with Pumpkin Spice French Toast Roll-Ups! This delectable breakfast twist features soft bread rolled with a creamy pumpkin filling, dipped in a sweet egg mixture, and cooked to golden perfection. Ideal for cozy family breakfasts or festive gatherings, these portable treats are both delicious and visually appealing. Enjoy the warm spices and delightful sweetness while creating cherished memories around the table this autumn season.
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Ingredients
  

8 slices of bread (white or whole wheat)

1 cup canned pumpkin puree

2 large eggs

1/2 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 cup granulated sugar

1/2 cup brown sugar

1/2 teaspoon salt

4 tablespoons butter (for cooking)

Whipped cream (for serving, optional)

Maple syrup (for serving, optional)

Instructions
 

Prepare the Bread: Trim the crusts off the slices of bread and gently flatten each slice with a rolling pin. This will make it easier to roll them up.

    Make the Filling: In a medium bowl, combine the pumpkin puree, 1 tablespoon of granulated sugar, 1 teaspoon of cinnamon, a pinch of salt, and all the spices (nutmeg and ginger) until smooth.

      Fill the Roll-Ups: Spread about 1-2 tablespoons of the pumpkin mixture evenly along one edge of each flattened bread slice. Roll each slice tightly, starting from the edge with the filling.

        Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, remaining granulated sugar, and cinnamon until fully combined.

          Dredge the Roll-Ups: Gently dip each rolled bread slice into the egg mixture, ensuring it is coated on all sides.

            Cook: Heat 2 tablespoons of butter in a skillet over medium heat. Once the butter is melted and bubbling, add half of the roll-ups, seam side down. Cook for about 2-3 minutes on each side or until golden brown. Add more butter as needed for the second batch.

              Mix the Coating: While the roll-ups are cooking, in a separate bowl, mix together the brown sugar and remaining cinnamon.

                Coat the Roll-Ups: Once cooked, immediately roll each French toast roll-up in the cinnamon-sugar mixture until fully coated.

                  Serve: Serve warm with whipped cream and a drizzle of maple syrup, if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings