Pumpkin Spice Overnight Chia Pudding

As the leaves turn golden and the air cools, the culinary world welcomes a wave of autumn-inspired flavors. One of the most beloved seasonal treats is the Pumpkin Spice Chia Pudding, a dish that not only captures the essence of fall but also offers a nutritious twist to traditional desserts. This recipe, often enjoyed for breakfast or as a wholesome snack, is a delightful combination of creamy chia pudding and the warm, comforting flavors of pumpkin spice.

Embrace the flavors of fall with this Autumn Bliss Pumpkin Spice Chia Pudding! This creamy, nutritious treat combines chia seeds and pure pumpkin puree, creating a delightful balance of health benefits and seasonal taste. Packed with omega-3s, fiber, and antioxidants, it's perfect for breakfast or as a snack. Easy to make and customizable with toppings, this comforting pudding will quickly become a favorite. Enjoy a guilt-free indulgence that captures the essence of autumn!

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Ingredients

1/2 cup chia seeds

2 cups unsweetened almond milk (or your preferred milk)

1/2 cup pure pumpkin puree (not pumpkin pie filling)

1/4 cup maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and ginger)

1/4 teaspoon salt

Optional toppings: Whipped coconut cream, chopped pecans or walnuts, dark chocolate shavings, or a sprinkle of extra pumpkin pie spice

Instructions

Mix the Base: In a medium-sized mixing bowl, combine the chia seeds, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt. Whisk thoroughly until the mixture is smooth and all ingredients are well combined.

Let it Set: Allow the mixture to sit for about 5 minutes. This will let the chia seeds absorb some of the liquid and start to thicken.

Stir Again: After 5 minutes, whisk the mixture again to break up any clumps of chia seeds that may have formed.

Refrigerate: Cover the bowl with plastic wrap or transfer the mixture into individual mason jars or containers. Place them in the refrigerator to chill for at least 4 hours, or overnight for the best results.

Serve: When ready to serve, stir the pudding once more before transferring to bowls or enjoying directly from jars. Top with your choice of whipped coconut cream, chopped nuts, dark chocolate shavings, or a sprinkle of pumpkin pie spice for an extra special touch.

Enjoy: Dig in and enjoy your delicious, nutritious Pumpkin Spice Overnight Chia Pudding!

Prep Time: 10 mins | Total Time: 4 hrs 10 mins | Servings: 4