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In today's fast-paced world, home cooking can often feel like a daunting task. However, the rise of air fryer recipes has transformed how we approach meal preparation, offering a convenient and healthier alternative to traditional frying methods. The air fryer not only reduces cooking time but also minimizes the amount of oil needed, allowing us to enjoy our favorite foods without the added calories and fat. Among the myriad of air fryer dishes, the Zesty Air Fryer Salmon with Creamy Lemon-Dill Sauce stands out as a vibrant and flavorful option, perfect for both busy weeknights and special occasions.

Quick Air Fryer Salmon with Lemon-Dill Sauce

Discover the joy of cooking with this Zesty Air Fryer Salmon topped with a creamy lemon-dill sauce. Perfect for quick weeknight dinners or special occasions, this dish combines the rich, flaky texture of salmon with bright, zesty flavors. The air fryer ensures a healthier, quicker cooking method that locks in moisture and taste. Using fresh ingredients like Greek yogurt, lemon, and dill, this recipe offers a nutritious meal that's both simple to prepare and truly delicious! Enjoy a gourmet experience at home with minimal effort.
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Ingredients
  

4 salmon fillets (6 oz each)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Lemon wedges, for serving

Fresh dill, for garnish

For the Lemon-Dill Sauce:

½ cup Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 tablespoon fresh dill, chopped

Salt and pepper, to taste

Instructions
 

Prep the Salmon: Rinse and pat dry the salmon fillets. In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the spice mixture on both sides of the salmon fillets.

    Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Cook the Salmon: Place the seasoned salmon fillets in the air fryer basket, ensuring they are not overcrowded. Air fry for 8-10 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. Cook time may vary based on the thickness of the fillets, so keep an eye on them.

        Prepare the Lemon-Dill Sauce: While the salmon cooks, prepare the sauce. In a small bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, fresh dill, salt, and pepper until smooth and creamy. Adjust seasoning to taste.

          Serve: Once the salmon is cooked, carefully remove it from the air fryer. Serve hot with a generous drizzle of the lemon-dill sauce on top. Garnish with fresh dill and serve with lemon wedges on the side.

            Enjoy: Pair this delicious salmon with a side of roasted vegetables or a fresh salad for a complete meal.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4