Quick and Easy Air Fryer Shrimp Tacos

Shrimp tacos have surged in popularity over recent years, becoming a beloved staple in kitchens across the globe. Their versatility allows for endless variations, catering to all palates—whether you prefer them spicy, tangy, or mildly seasoned. Tacos filled with succulent shrimp are not just a culinary delight; they also embody a perfect blend of flavors and textures that can elevate any meal. With the rise of health-conscious cooking methods, air frying has emerged as a game-changer, offering a way to enjoy crispy, delicious meals without the excess oil typically associated with frying.

Discover the delicious world of Zesty Air Fryer Shrimp Tacos, the perfect dish for any occasion! These flavorful tacos combine succulent shrimp with fresh ingredients for a delightful culinary experience. The air fryer method offers a healthy alternative to traditional frying, providing crispy shrimp without excessive oil. With quick prep and endless topping options, these shrimp tacos are sure to impress family and friends while satisfying your taste buds. Enjoy a meal that’s both nutritious and bursting with flavor!

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Ingredients

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper, to taste

8 small corn tortillas

1 cup fresh cabbage slaw (green cabbage and red cabbage mix)

1/2 cup diced tomatoes

1 avocado, sliced

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Optional: and your favorite hot sauce

Instructions

Prep the Shrimp: In a mixing bowl, combine the shrimp with olive oil, garlic powder, smoked paprika, chili powder, cumin, salt, and pepper. Toss until the shrimp are evenly coated in the seasoning mixture.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Cook the Shrimp: Arrange the seasoned shrimp in a single layer in the air fryer basket. Cook them for about 5-6 minutes, shaking the basket halfway through, until the shrimp are opaque and cooked through.

Warm the Tortillas: While the shrimp are cooking, lightly warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or you can also wrap them in foil and place them in the air fryer for 2-3 minutes until heated.

Assemble the Tacos: On each tortilla, layer a handful of the cabbage slaw, followed by a few shrimp, diced tomatoes, and avocado slices.

Garnish and Serve: Top the tacos with fresh cilantro leaves and serve with lime wedges on the side. Drizzle with hot sauce if desired for an extra kick.

Enjoy: Savor your quick and easy air fryer shrimp tacos warm!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4