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Sizzling BBQ Chicken Quesadillas are a delightful fusion of flavors that capture the essence of comfort food. With their crispy exteriors and melty cheese interiors, these quesadillas are not only quick to prepare but also incredibly satisfying. Perfect for busy weeknights or casual gatherings, this recipe combines the smoky sweetness of BBQ chicken with the gooey goodness of cheese, making it a crowd-pleaser. In this article, we’ll delve into the culinary journey of creating these mouthwatering quesadillas, outlining everything from the ingredients to the cooking method, while also exploring the versatility and appeal of this dish.

Quick BBQ Chicken Quesadillas for Family Night

Discover the joy of making Sizzling BBQ Chicken Quesadillas, a perfect blend of crispy tortillas, flavorful BBQ chicken, and melty cheese. This easy-to-follow recipe is perfect for busy nights or gatherings, featuring ingredients like shredded chicken, your favorite BBQ sauce, and a mix of cheeses. Get creative with fillings and accompaniments to elevate your dish. Enjoy a delicious meal that’s sure to impress family and friends with every bite!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup BBQ sauce (your favorite brand)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large flour tortillas (10 inches)

1 small red onion, thinly sliced

1/4 cup fresh cilantro, chopped (optional)

Olive oil or cooking spray (for the skillet)

Sour cream and guacamole (for serving, optional)

Instructions
 

Prepare the Chicken Filling: In a large bowl, combine the shredded chicken and BBQ sauce. Mix until the chicken is well-coated and set aside.

    Heat Up Your Skillet: Preheat a large skillet over medium heat. Lightly grease it with olive oil or cooking spray.

      Assemble the Quesadillas: Place one tortilla in the skillet. On one half of the tortilla, layer a generous amount of the BBQ chicken mixture, followed by a mix of cheddar and mozzarella cheese, some sliced red onions, and a sprinkle of fresh cilantro if desired. Fold the tortilla in half.

        Cook the Quesadilla: Cook for about 3-4 minutes or until the bottom is golden brown and the cheese is starting to melt. Carefully flip the quesadilla with a spatula and cook for an additional 3-4 minutes on the other side until golden and crispy.

          Repeat: Remove the cooked quesadilla from the skillet and place it on a cutting board. Cover it with a clean kitchen towel to keep warm. Repeat the process with the remaining tortillas and filling.

            Slice and Serve: After all quesadillas are cooked, slice each one into wedges. Serve hot with sides of sour cream and guacamole for dipping!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings