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- 2 pounds pulled pork (pre-cooked or slow-cooked) - 1 cup BBQ sauce (store-bought or homemade) - 12 slider buns - 1 cup coleslaw (store-bought or homemade) - 1 tablespoon olive oil (optional, for toasting buns) - Optional toppings: pickles, jalapeños, or sliced onions

Quick BBQ Pork Sliders for a Fun Family Meal

Experience the deliciousness of Smoky Sweet BBQ Pork Sliders, perfect for any occasion from game days to family dinners. These mini sandwiches pack rich, smoky flavors with tender pulled pork, tangy BBQ sauce, and crunchy coleslaw, all nestled in soft slider buns. Easy to make and versatile, these sliders can be customized with various toppings to please any palate. Serve them at your next gathering and delight your guests with this satisfying dish!
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Ingredients
  

1 lb pulled pork (cooked and shredded)

1 cup BBQ sauce (your favorite brand or homemade)

12 small slider buns

1/2 cup coleslaw mix (store-bought or homemade)

1/4 cup mayonnaise

1 tbsp apple cider vinegar

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

Pickles (optional, for topping)

Fresh parsley (for garnish, optional)

Instructions
 

Prepare the Pulled Pork: In a medium saucepan, combine the cooked pulled pork with BBQ sauce. Heat over medium-low heat for about 5-7 minutes, stirring occasionally, until the mixture is warm and well-combined. Reduce heat to low and keep warm.

    Make the Coleslaw: In a small bowl, mix the coleslaw mix with mayonnaise, apple cider vinegar, garlic powder, salt, and black pepper until well combined. Adjust seasoning to taste. Set aside.

      Toast the Buns: Preheat your grill or a skillet over medium heat. Slice the slider buns in half and toast them on the grill or skillet until golden brown, about 2-3 minutes. This gives them a nice crunch and helps prevent sogginess.

        Assemble the Sliders: On the bottom half of each slider bun, layer a generous scoop of the warm BBQ pulled pork. Top with a spoonful of the coleslaw mixture. If desired, add a slice of pickle on top.

          Finish and Serve: Place the top half of the bun on each slider. Secure with a toothpick if needed. For an optional garnish, sprinkle with fresh parsley. Serve immediately and enjoy your Smoky Sweet BBQ Pork Sliders!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4-6