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If you're on the hunt for a dish that encapsulates bold flavors, rich spices, and a hint of heat, look no further than Beef Vindaloo. This iconic dish, originating from the coastal region of Goa, India, has gained immense popularity not only in Indian restaurants but also among home cooks around the world. What sets Beef Vindaloo apart is its perfect balance of spicy, tangy, and savory elements, making it a beloved choice for anyone craving a hearty meal.

Quick Beef Vindaloo for Dinner

Explore the vibrant flavors of Indian cuisine with Quick Beef Vindaloo! This easy-to-make dish celebrates the bold spices and tangy notes that define this Goan classic. Perfect for busy cooks, you can create a hearty meal in under an hour without sacrificing taste. Enjoy the versatility as you can swap beef for chicken, pork, or even tofu. Serve it with fluffy basmati rice or warm naan, and enjoy a flavorful dining experience that will impress your family and friends!
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Ingredients
  

1 lb beef sirloin, thinly sliced

2 tablespoons vegetable oil

1 large onion, finely chopped

4 cloves garlic, minced

1-inch piece ginger, grated

2 tablespoons vindaloo spice paste (store-bought or homemade)

1 can (14 oz) diced tomatoes

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

1 cup beef broth

2 medium potatoes, diced (optional)

1 teaspoon salt (adjust to taste)

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the sliced beef with the vindaloo spice paste, ensuring the meat is well-coated. Let it marinate for at least 15-20 minutes to absorb the flavors.

    Sauté the Onions: In a large skillet or heavy-based pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent and slightly caramelized, about 5-7 minutes.

      Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

        Cook the Beef: Increase the heat to high and add the marinated beef to the skillet. Sear until the beef is browned on all sides, about 3-4 minutes.

          Incorporate Tomatoes and Seasonings: Pour in the diced tomatoes (with their juices), apple cider vinegar, brown sugar, and beef broth. Stir to combine all ingredients. If adding potatoes, include them at this stage.

            Simmer the Vindaloo: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally, until the beef is tender and the potatoes (if using) are cooked through.

              Adjust Seasoning: Taste and adjust the salt as needed. If you prefer a tangier flavor, add more vinegar or sugar according to your taste.

                Serve: Garnish with fresh chopped cilantro before serving. Enjoy your Quick Beef Vindaloo with steamed rice or warm naan.

                  Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings