Quick Cheesy Broccoli and Chicken Pasta Bake

When it comes to comfort food, few dishes can rival the allure of a baked casserole. The Cheesy Chicken and Broccoli Delight Bake stands out as a quintessential choice, perfectly marrying the hearty goodness of chicken, the vibrant nutrition of broccoli, and the indulgent creaminess of cheese. This dish not only appeals to the taste buds but also evokes a sense of warmth and nostalgia, making it an ideal meal for busy families and gatherings alike.

Discover the comfort of the Cheesy Chicken and Broccoli Delight Bake, a casserole that combines tender chicken, vibrant broccoli, and creamy cheeses for a satisfying meal. Perfect for busy families, this dish offers a quick and easy way to gather everyone around the table. With a blend of flavors and textures, it's adaptable to various dietary preferences, ensuring nobody misses out on this delicious, nutritious feast. Elevate your meal time with this delightful bake!

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Ingredients

2 cups rotini pasta (or any pasta of your choice)

2 cups cooked chicken, shredded or diced

2 cups broccoli florets (fresh or frozen)

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cream of chicken soup (or a homemade equivalent)

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon Italian seasoning

1/2 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Chicken and Broccoli: If using fresh broccoli, steam it until just tender, about 4-5 minutes. If using frozen, simply thaw it in the microwave or cook briefly in hot water.

Mix Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, broccoli florets, cream of chicken soup, milk, garlic powder, onion powder, black pepper, salt, and Italian seasoning. Stir until well combined.

Add Cheese: Gently fold in the cheddar and mozzarella cheese, reserving a small amount of both cheeses for topping.

Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

Add Bread Crumb Topping: If desired, sprinkle breadcrumbs over the top of the pasta mixture. This will create a nice crunchy texture.

Cheese Topping: Sprinkle the reserved cheddar and mozzarella cheese evenly across the top.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Garnish and Serve: Once baked, remove from the oven and let it cool for about 5 minutes. Garnish with freshly chopped parsley before serving.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings