Quick & Easy Classic Avocado Toast Recipe

Avocado toast has emerged as a beloved staple in homes and cafes around the globe, celebrated for its simplicity and versatility. This classic dish combines the creamy richness of ripe avocados with the satisfying crunch of toasted bread, making it a perfect choice for breakfast, a mid-day snack, or even a light lunch. Whether enjoyed plain or adorned with various toppings, avocado toast can be tailored to suit any palate. Its popularity has soared in recent years, becoming a go-to dish for health-conscious eaters and foodies alike. In this article, we will delve into the origins of avocado toast, uncover its nutritional benefits, and provide a detailed step-by-step guide to crafting your own delicious version.

Discover the delicious world of avocado toast, a versatile dish loved for its creamy texture and crunchy bread base. This guide takes you through the history and nutritional benefits of avocados, showing why they’re a favorite among health-conscious eaters. Learn how to craft your perfect avocado toast, from selecting the best bread to exploring creative toppings. Dive into a dish that’s not just a trend but a wholesome meal that you can customize to your heart’s content!

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Ingredients

1 ripe avocado

2 slices of whole grain or sourdough bread

1 tablespoon lemon juice

Salt and pepper, to taste

1 small clove garlic, minced (optional)

Red pepper flakes, for garnish (optional)

Fresh herbs (such as cilantro or parsley, for garnish - optional)

1 tablespoon olive oil (optional)

Instructions

Toast the Bread: Begin by toasting your bread slices to your desired level of crispiness. A toaster or skillet works great!

Prepare the Avocado: While the bread is toasting, halve and pit the avocado. Scoop the flesh into a small mixing bowl.

Mash the Avocado: Add the lemon juice, minced garlic (if using), and a pinch of salt and pepper to the bowl with the avocado. Use a fork to mash it lightly or leave it a bit chunkier, depending on your preference.

Spread the Mixture: Once the bread is toasted, remove it from the toaster or skillet and spread the mashed avocado evenly onto each slice.

Finish with Flavor: Drizzle a bit of olive oil on top for added richness and then sprinkle red pepper flakes and freshly chopped herbs, if desired, for an extra pop of flavor.

Serve & Enjoy: Serve your avocado toast immediately. It's perfect as a quick breakfast, snack, or light lunch!

Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 2 servings