Quick & Easy Egg Roll in a Bowl

$Egg Roll in a Bowl is a delightful and simplified take on the classic egg roll, offering all the beloved flavors without the fuss of wrapping and frying. This deconstructed dish has gained popularity for its ability to deliver a satisfying meal in a fraction of the time, making it perfect for busy weeknights.$

Experience the delightful flavors of spring with this Quick & Easy Egg Roll in a Bowl! This wholesome dish brings all the comforting tastes of a classic egg roll, minus the fuss of wrapping. Ready in just 30 minutes, it's perfect for busy weeknight dinners or a festive brunch. Customize it with your favorite proteins and veggies for endless variations. Try it tonight and savor a nourishing meal thats both delicious and satisfying!

Print Recipe Pin Recipe

Ingredients

1 lb ground pork (or substitute with ground chicken or turkey)

1 tablespoon sesame oil

3 cups coleslaw mix (cabbage, carrots)

2 green onions, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced (or 1 tsp ground ginger)

1/4 cup soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 teaspoon sriracha (optional, for some heat)

1/4 teaspoon black pepper

2 large eggs, lightly beaten

Sesame seeds, for garnish

Additional green onions, for garnish

Instructions

Cook the Meat: In a large skillet over medium-high heat, add the sesame oil. Once hot, add the ground pork. Cook until browned and fully cooked, breaking it apart with a wooden spoon, about 5-7 minutes.

Add Aromatics: Add the minced garlic and ginger to the skillet with the pork. Stir well and let cook for about 1-2 minutes until fragrant.

Stir in Veggies: Add the coleslaw mix to the skillet, stirring to combine. Cook for an additional 3-5 minutes, or until the cabbage is tender and starting to wilt.

Flavor Boost: In a small bowl, mix together the soy sauce, rice vinegar, sriracha (if using), and black pepper. Pour this mixture into the skillet, stirring to coat the pork and veggies evenly.

Add Eggs: Create a small well in the center of the skillet, then add the beaten eggs. Scramble gently and mix them into the bowl once they start to set, incorporating everything well until the eggs are scrambled and fully cooked.

Garnish & Serve: Remove from heat. Serve hot, garnished with sesame seeds and additional chopped green onions on top.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings