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Discover the rich and aromatic world of Indian cuisine with this Butter Chicken Bliss recipe. Known for its creamy tomato-based sauce and tender chicken, this dish offers an explosion of flavors that will transport your taste buds straight to the heart of India. Butter chicken, or "Murgh Makhani," is a beloved dish that has gained international acclaim, renowned for its luscious texture and complex flavors. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for simplicity and satisfaction, making it an ideal choice for family dinners or special occasions. In this article, we will delve into the ingredients, step-by-step preparation, and some fascinating insights into the origins and variations of Butter Chicken.

Quick & Easy Homemade Butter Chicken Recipe - Maja's Recipes

Embark on a flavorful journey with Butter Chicken Bliss, a classic Indian dish that combines tender chicken with a creamy tomato sauce. This beloved recipe is both easy to make and deeply satisfying, perfect for family dinners or special gatherings. Learn about the dish's origins, explore essential ingredients, and follow step-by-step instructions to create an authentic Butter Chicken at home. Enjoy the rich spices and warm flavors that make this dish a heartwarming favorite.
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

1 tablespoon vegetable oil

1 tablespoon unsalted butter

1 large onion, finely chopped

4 cloves garlic, minced

1-inch piece ginger, grated

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

1 teaspoon turmeric powder

1 teaspoon chili powder (adjust to taste)

400g canned crushed tomatoes

1 cup heavy cream

Salt to taste

Fresh cilantro, chopped (for garnish)

Cooked basmati rice or naan, to serve

Instructions
 

Sauté Aromatics: In a large skillet over medium heat, heat the vegetable oil and butter. Add the chopped onion and sauté until translucent (about 5-7 minutes). Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.

    Spice It Up: Add the ground cumin, coriander, garam masala, turmeric, and chili powder. Cook for 1-2 minutes to toast the spices, stirring constantly to prevent burning.

      Chicken Time: Add the chicken pieces to the skillet, cooking until they are browned on all sides (about 5-8 minutes). Make sure the chicken is cooked through.

        Make the Sauce: Pour in the crushed tomatoes and season with salt. Stir well to combine all ingredients. Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld.

          Creamy Finish: Lower the heat and slowly stir in the heavy cream. Simmer for an additional 5 minutes, adjusting the seasoning if needed. The sauce should be thick and creamy.

            Serve: Remove from heat and garnish with freshly chopped cilantro. Serve your delicious Butter Chicken with warm basmati rice or naan for dipping.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings