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Stromboli, a delicious Italian-American creation, has become a beloved dish that brings joy to gatherings, family dinners, and quick weeknight meals alike. With its origins rooted in the Italian island of Stromboli, this savory treat combines the comforting flavors of pizza into a handy, portable rolled-up dish. The beauty of Stromboli lies not only in its mouthwatering taste but also in its adaptability. Whether you’re hosting friends for a casual get-together or looking to whip up something quick for the family, this Quick & Tasty Easy Stromboli recipe is your go-to solution.

Quick & Tasty Easy Stromboli: Perfect for Any Occasion

Discover the joy of making Quick & Tasty Easy Stromboli, a delightful Italian-American dish perfect for any occasion. This recipe transforms the classic flavors of pizza into a portable, rolled treat that's easy to customize. With minimal prep time and endless filling options like pepperoni, ham, or veggies, you'll impress your family and friends effortlessly. Dive into this savory creation and elevate your meal time with a delicious homemade Stromboli!
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Ingredients
  

1 lb store-bought pizza dough

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/2 cup cooked Italian sausage, crumbled

1/2 cup sliced bell peppers (red and green)

1/4 cup sliced black olives

1/4 cup grated Parmesan cheese

1 tsp dried oregano

1 tsp garlic powder

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a rectangular shape, about 12x16 inches in size.

      Layer the Fillings: Sprinkle the mozzarella cheese evenly over the dough, leaving a small border around the edges. Layer the pepperoni slices, crumbled sausage, bell peppers, olives, and Parmesan cheese on top of the mozzarella.

        Season: Sprinkle the dried oregano and garlic powder evenly over the fillings for added flavor.

          Roll It Up: Starting from one end, carefully roll the dough towards the opposite end, enclosing the fillings. Pinch the ends and seam to seal the stromboli tightly.

            Prepare for Baking: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg to give it a nice golden color when baked.

              Make Slits: Using a sharp knife, make a few small slits on the top of the stromboli to allow steam to escape during baking.

                Bake: Bake in the preheated oven for 20-25 minutes or until the stromboli is golden brown and cooked through.

                  Cool & Serve: Remove from the oven and let it cool for about 5 minutes. Slice into pieces and serve warm with marinara sauce for dipping. Enjoy!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6