Quick Veggie-Packed Air Fryer Burrito Bowl

In today’s fast-paced world, finding quick, nutritious meals that don’t compromise on flavor can be a challenge. Enter the Quick Veggie-Packed Air Fryer Burrito Bowl—a delicious, vibrant meal that is not only easy to prepare but also packed with wholesome ingredients. This recipe combines the convenience of the air fryer with a colorful medley of vegetables, providing a satisfying dish perfect for lunch or dinner. Join us as we explore the benefits of this recipe, the ingredients used, and the simple steps to create your very own burrito bowl.

Elevate your meal prep with this Quick Veggie-Packed Air Fryer Burrito Bowl! This vibrant dish is a perfect blend of nutritious ingredients like brown rice, black beans, and a medley of colorful vegetables, all air-fried to perfection. It's quick to make, bursting with flavor, and customizable to suit your dietary needs. Ideal for busy days, this burrito bowl will keep you satisfied and healthy. Discover the easy steps to create your own today!

Print Recipe Pin Recipe

Ingredients

1 cup cooked brown rice or quinoa

1 can (15 oz) black beans, rinsed and drained

1 cup corn (frozen or canned)

1 red bell pepper, diced

1 zucchini, diced

1 cup cherry tomatoes, halved

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon olive oil

Salt and pepper to taste

1 avocado, sliced (for topping)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Prepare the Veggies: In a large bowl, combine the diced red bell pepper, zucchini, cherry tomatoes, corn, and black beans. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss everything until well coated.

Air Fry the Veggies: Transfer the veggie mixture into the air fryer basket. Ensure they are spread out in a single layer for even cooking. Air fry for 10-12 minutes, shaking the basket halfway through, until the veggies are tender and slightly charred.

Assemble the Burrito Bowl: In a serving bowl, layer the cooked brown rice or quinoa as a base. Top with the air-fried veggie mixture.

Add Toppings: Arrange sliced avocado on top and garnish with fresh cilantro. Serve with lime wedges on the side for an extra zing.

Enjoy Your Meal: Enjoy this vibrant, healthy, and filling burrito bowl while it's warm!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2