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Quesadillas are a staple in many households, celebrated for their versatility and deliciousness. This classic Mexican dish consists of a tortilla filled with cheese and other ingredients, grilled until crispy and golden. They can be customized to suit any taste preference, making them a go-to option for quick meals or gatherings. Among the myriad of quesadilla variations, the Crunchy Veggie Fiesta Quesadillas stand out as a healthy, quick, and satisfying dish that is perfect for any time of the day.

Quick Veggie-Packed Air Fryer Quesadillas for Families

Discover the Crunchy Veggie Fiesta Quesadillas, a delicious and nutritious twist on a classic favorite! Packed with colorful veggies, black beans, and wholesome whole wheat tortillas, these quesadillas are perfect for any meal. They provide essential vitamins and fiber, making them a satisfying option for busy lifestyles. Enjoy them as a quick weeknight dinner or a fun appetizer for gatherings. Embrace plant-based goodness and flavor in every bite!
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Ingredients
  

4 large whole wheat tortillas

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1 cup mixed bell peppers, diced (red, green, yellow)

1 cup canned black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 small red onion, finely chopped

1 teaspoon taco seasoning

1 tablespoon olive oil or cooking spray

Salt and pepper to taste

Optional: fresh cilantro, sour cream, or salsa for serving

Instructions
 

Prepare the Filling: In a medium mixing bowl, combine the diced bell peppers, black beans, corn, red onion, and taco seasoning. Season with salt and pepper to taste. Mix well until all ingredients are coated with seasoning.

    Assemble the Quesadillas: Place one tortilla on a flat surface. On half of the tortilla, sprinkle a generous amount of shredded cheese followed by a portion of the veggie mixture (about 1/2 cup). Fold the tortilla in half, pressing down gently to seal.

      Oil the Quesadillas: Lightly brush or spray the outside of the quesadilla with olive oil to help them crisp up in the air fryer.

        Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.

          Cook the Quesadillas: Once preheated, place the quesadilla in the air fryer basket. Cook for 6-8 minutes, flipping halfway through, until golden brown and crispy on both sides. Depending on the size of your air fryer, you may need to cook in batches.

            Slice and Serve: Remove the quesadillas from the air fryer and let them cool for a minute. Cut into wedges and serve warm with fresh cilantro, sour cream, or salsa on the side.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4