Rich and Creamy Italian Soup

When it comes to comfort food, few dishes can compete with the heartwarming essence of Italian soups. Known for their ability to wrap you in warmth and nostalgia, Italian soups are a staple in homes across Italy and beyond. Whether it's a chilly winter evening or a breezy summer night, a bowl of soup has an unparalleled charm that soothes the soul. Among the diverse offerings of Italian cuisine, the "Heavenly Italian Comfort Soup" stands out as a quintessential dish that embodies richness, flavor, and nourishment. This delightful soup is the perfect companion for any season, offering a comforting embrace with every spoonful.

Warm your heart and nourish your soul with a bowl of Heavenly Italian Comfort Soup. This delightful recipe combines rich flavors, creamy texture, and wholesome ingredients, making it a perfect choice for any occasion. Inspired by cherished family traditions, this soup features aromatic herbs, a medley of colorful vegetables, and a hint of heavy cream for added richness. Discover how to craft this comforting dish that brings loved ones together, creating moments of joy and connection. Dive into the recipe and savor each spoonful of this Italian classic!

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Ingredients

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 medium carrots, diced

2 stalks celery, diced

1 medium red bell pepper, diced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional, for heat)

1 can (14.5 oz) diced tomatoes, with juices

4 cups vegetable or chicken broth

1 cup heavy cream

1 can (15 oz) cannellini beans, drained and rinsed

2 cups fresh spinach (or kale)

1/2 cup grated Parmesan cheese, plus more for serving

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions

Sauté the Base: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.

Add Vegetables: Add the diced carrots, celery, and red bell pepper to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

Season: Sprinkle in the dried oregano, dried basil, and red pepper flakes, stirring well to combine. Cook for another minute to let the spices bloom.

Incorporate the Liquids: Pour in the diced tomatoes with their juices and the broth. Bring the mixture to a gentle simmer, allowing it to cook for about 15 minutes, so the flavors meld.

Creamy Addition: Lower the heat and stir in the heavy cream, followed by the cannellini beans. Mix well and let the soup simmer for another 5-10 minutes, allowing it to thicken slightly.

Add Greens and Cheese: Stir in the fresh spinach until wilted. Finally, mix in the grated Parmesan cheese, stirring until melted and creamy. Season with salt and pepper to taste.

Serve: Ladle the soup into bowls, garnishing with additional grated Parmesan cheese and fresh basil leaves if desired. Enjoy with crusty bread or a side salad!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings