Roast Leg of Lamb with Mint Sauce

The Savory Herb-Crusted Roast Leg of Lamb with Fresh Mint Sauce is a glorious centerpiece dish that brings a touch of elegance and heartiness to any special occasion or family gathering. This recipe is not only a feast for the senses but also a celebration of flavors that perfectly balances the rich, succulent taste of lamb with the refreshing zing of mint sauce. The herb crust adds a delightful texture and depth, making this dish an absolute crowd-pleaser.

Elevate your next gathering with a Savory Herb-Crusted Roast Leg of Lamb paired with Fresh Mint Sauce. This elegant dish combines succulent lamb with a flavorful herb crust featuring garlic, rosemary, and thyme, resulting in a delightful texture and depth. The refreshing mint sauce adds a perfect contrast, making it an ideal centerpiece for special occasions or family dinners. Follow simple steps to impress your loved ones with this gourmet experience that’s achievable even for novice cooks. Enjoy the vibrant flavors and nutritional benefits of this remarkable roast as you create lasting memories around the table.

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Ingredients

1 leg of lamb (about 4-5 pounds), bone-in

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

2 tablespoons Dijon mustard

1 tablespoon olive oil

Salt and pepper, to taste

1 cup beef or lamb broth

1/2 cup red wine (optional)

For the Mint Sauce:

1 cup fresh mint leaves, finely chopped

1/4 cup sugar

1/2 cup boiling water

1/4 cup apple cider vinegar

Salt, to taste

Instructions

Preparation of Lamb:

- Preheat your oven to 425°F (220°C).

- In a small bowl, mix minced garlic, chopped rosemary, thyme, Dijon mustard, olive oil, salt, and pepper to create a herb paste.

- Rub the herb paste all over the leg of lamb, ensuring an even coating.

Searing the Lamb:

- In a large roasting pan, heat a bit of oil over medium-high heat on the stove. Sear the lamb on all sides until browned (about 5 minutes per side).

Roasting:

- Remove the lamb from the heat. If using, pour the red wine and broth into the roasting pan.

- Transfer the roasting pan into the preheated oven. Roast for about 25 minutes for medium-rare, or adjust according to your preference (about 15 minutes per pound for medium-rare). Baste the lamb with the pan juices halfway through.

Resting the Lamb:

- Once done, remove the lamb from the oven and cover it loosely with aluminum foil. Let it rest for at least 15-20 minutes before carving.

Preparing Mint Sauce:

- While the lamb is resting, prepare the mint sauce. In a bowl, combine finely chopped mint leaves and sugar. Pour in boiling water and stir until dissolved.

- Add apple cider vinegar and a pinch of salt. Mix well and let it sit at room temperature.

Serving:

- Slice the lamb against the grain and serve with a generous drizzle of homemade mint sauce. Pair with roasted vegetables or a fresh salad for a delightful meal.

Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | Serves 6-8