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In the world of side dishes, few can compete with the vibrant flavors and delightful textures of roasted asparagus. This Crispy Parmesan Roasted Asparagus recipe not only elevates the humble vegetable but also transforms it into a healthy yet indulgent treat that can steal the spotlight on any dinner table. Picture this: perfectly roasted asparagus spears, drizzled with olive oil, sprinkled with fragrant garlic powder, and generously coated in freshly grated Parmesan cheese. The result is a golden, cheesy crust that brings out the natural sweetness of the asparagus while adding a satisfying crunch. With a hint of lemon zest to brighten the flavors, this dish is perfect for any occasion—from casual family dinners to extravagant holiday feasts.

Roasted Asparagus with Parmesan

Discover the vibrant flavors of Crispy Parmesan Roasted Asparagus, a simple yet indulgent side dish that transforms this nutritious vegetable into a delightful culinary treat. Perfectly roasted asparagus spears, coated in olive oil, garlic powder, and freshly grated Parmesan create a golden, crunchy crust that enhances its natural sweetness. This versatile dish is perfect for any occasion, pairing well with a variety of main courses or enjoying as a healthy snack. Make this flavorful recipe a staple in your kitchen for a delicious and visually appealing addition to your meals.
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Ingredients
  

1 bunch of fresh asparagus (about 1 pound)

2 tablespoons olive oil

½ teaspoon garlic powder

¼ teaspoon crushed red pepper flakes (optional)

Salt & pepper to taste

¼ cup grated Parmesan cheese

Zest of 1 lemon

Juice of ½ lemon

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easier cleanup.

    Prepare the Asparagus: Rinse the asparagus under cold water. Snap off the woody ends by holding each spear and bending it until it naturally breaks.

      Season the Asparagus: In a large bowl, toss the prepared asparagus with olive oil, garlic powder, crushed red pepper flakes (if using), salt, and pepper until evenly coated.

        Arrange on Baking Sheet: Lay the seasoned asparagus in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan for even roasting.

          Roast: Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly crisped, stirring halfway through for even cooking.

            Add Parmesan: Remove the asparagus from the oven. Immediately sprinkle the grated Parmesan cheese over the hot spears, then return to the oven for an additional 2-3 minutes or until the cheese is melted and golden.

              Finish with Lemon: Once done, remove from the oven and sprinkle with lemon zest and a squeeze of fresh lemon juice. Garnish with chopped parsley if desired.

                Serve: Transfer the asparagus to a serving platter, and enjoy your crispy, cheesy treat as a side dish or a healthy snack!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings