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Infused butters have become a culinary staple, celebrated for their versatility and ability to elevate a variety of dishes. Whether spread on warm, crusty bread, incorporated into sauces, or used to finish grilled meats, infused butters add a rich layer of flavor that can transform even the simplest meals into gourmet experiences. Among the myriad of flavors that can be infused into butter, roasted garlic stands out as a beloved ingredient. Its sweet, mellow, and slightly nutty profile, developed through the roasting process, enhances not only the taste but also the nutritional value of dishes.

Roasted Garlic & Herb Butter – Spread on Everything!

Discover the delicious world of infused butters with this Heavenly Roasted Garlic & Herb Butter recipe. Perfect for enhancing everything from warm bread to grilled meats, this butter combines sweet roasted garlic with fresh herbs and a hint of lemon zest. It's not just flavorful but packed with health benefits, too! Easy to make, this versatile butter is a must-try for any home cook looking to elevate their dishes. Enjoy the rich flavors in a simple, gourmet spread you can customize to your taste.
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Ingredients
  

1 whole head of garlic

1 stick (1/2 cup) unsalted butter, softened

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon lemon zest

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Optional: a pinch of red pepper flakes for heat

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Take a whole head of garlic and slice the top off to expose the cloves. Drizzle with a little olive oil and wrap it in aluminum foil. Place it in the oven and roast for 30-35 minutes, until the cloves are soft and caramelized. Let it cool, then squeeze the roasted garlic into a bowl and mash it with a fork.

    Prepare the Herbed Butter: In a mixing bowl, combine the softened butter, roasted garlic, chopped rosemary, thyme, parsley, lemon zest, salt, black pepper, and red pepper flakes (if using). Mix thoroughly with a fork or spatula until all ingredients are well incorporated and the mixture is creamy.

      Shape and Chill: Transfer the herbed garlic butter mixture onto a sheet of parchment paper. Roll it up into a log shape, twisting the ends to seal, like you would with candy. Chill in the refrigerator for at least 1 hour (or overnight if you prefer a firmer texture).

        Serve: Once chilled and set, slice the flavored butter into rounds or simply scoop out as needed. Spread generously on bread, grilled meats, vegetables, or use it to enhance any dish with rich, herb-infused flavor.

          Prep Time: 10 minutes | Total Time: 1 hour 45 minutes | Servings: Approximately 10-12 servings