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Mashed potatoes are an iconic comfort food that has warmed hearts and filled bellies for generations. Their creamy texture and rich flavor make them a staple side dish at family dinners, holiday feasts, and casual get-togethers alike. While traditional mashed potatoes are undoubtedly delicious, there’s always room for a little creativity in the kitchen. Enter the Garlicky Cheddar Bliss Mashed Potatoes — a delightful variation that elevates this classic dish to new heights with the addition of roasted garlic and sharp cheddar cheese.

Roasted Garlic & White Cheddar Mashed Potatoes – Extra Creamy!

Discover a new twist on a classic favorite with Garlicky Cheddar Bliss Mashed Potatoes! This recipe takes the iconic comfort food to the next level by adding roasted garlic and sharp cheddar cheese, resulting in a creamy, rich side dish that's perfect for any occasion. Learn how to achieve the perfect texture with Yukon Gold potatoes, enhance flavors with roasted garlic, and enjoy tips for elevating this dish. Perfect for holidays or every day, it’s a taste experience you won't want to miss!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and quartered

1 whole head of garlic

4 tablespoons unsalted butter

1 cup heavy cream

1 cup white cheddar cheese, grated

Salt, to taste

Freshly ground black pepper, to taste

Fresh chives, finely chopped (for garnish)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast in the oven for about 30-35 minutes, until the cloves are soft and caramelized. Remove from the oven and allow to cool slightly. Squeeze the roasted garlic cloves out of their skins into a bowl and set aside.

    Boil the Potatoes: While the garlic is roasting, place the peeled and quartered Yukon Gold potatoes in a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.

      Drain and Mash: Once the potatoes are cooked, drain them well and return them to the pot. Add the roasted garlic, unsalted butter, and heavy cream. Using a potato masher or a ricer, mash the potatoes until smooth and creamy.

        Incorporate Cheese: Stir in the grated white cheddar cheese until fully melted and combined. Adjust the seasoning with more salt and freshly ground black pepper to taste.

          Serve: Transfer the mashed potatoes to a serving bowl. If desired, drizzle with a little extra melted butter and sprinkle with chopped chives for a fresh touch.

            Enjoy: Serve warm as a delightful side dish to your favorite main courses, and relish in the extra creamy goodness of these garlicky cheddar mashed potatoes!

              Prep Time, Total Time, Servings: 15 mins | 1 hour | 6 servings