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To create Roasted Strawberry Balsamic Ice Cream, the quality of your ingredients is paramount. Each component plays a crucial role in ensuring that the final product is rich, creamy, and bursting with flavor.

Roasted Strawberry Balsamic Ice Cream – A Fancy Treat!

Discover a new favorite dessert with Roasted Strawberry Balsamic Ice Cream, a sophisticated twist on the classic treat. Enjoy the delightful blend of sweet, caramelized strawberries and tangy balsamic vinegar for a gourmet experience that's sure to impress. This recipe guides you through selecting the best ingredients and creating a rich, creamy ice cream at home. Perfect for summer gatherings or cozy nights, this unique flavor combination is a must-try for ice cream lovers.
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Ingredients
  

1 pound fresh strawberries, hulled and halved

3 tablespoons balsamic vinegar

1/2 cup granulated sugar, divided

1 1/2 cups heavy cream

1 cup whole milk

1 teaspoon vanilla extract

1/2 teaspoon sea salt

Optional: Crushed pistachios or dark chocolate shavings for topping

Instructions
 

Roast the Strawberries:

    - Preheat your oven to 400°F (200°C).

      - Place the halved strawberries in a baking dish. Drizzle with balsamic vinegar and sprinkle with 2 tablespoons of the sugar.

        - Toss gently to combine, then roast in the oven for about 25-30 minutes, or until the strawberries are tender and caramelized. Stir halfway through to ensure even roasting. Once done, let them cool slightly.

          Blend the Strawberries:

            - Transfer the roasted strawberries along with their juices into a blender or food processor. Blend until smooth, leaving some small chunks for texture if desired. Set aside to cool completely.

              Prepare the Ice Cream Base:

                - In a mixing bowl, whisk together the remaining 1/4 cup of sugar, heavy cream, whole milk, vanilla extract, and sea salt until the sugar is dissolved.

                  Combine and Chill:

                    - Gently fold the blended roasted strawberries into the cream mixture until combined. Taste and adjust sweetness if necessary.

                      - Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.

                        Churn the Ice Cream:

                          - Pour the chilled strawberry mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, or until it reaches a soft-serve consistency.

                            Freeze to Firm:

                              - Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours, or until firm.

                                Serve:

                                  - Scoop the Roasted Strawberry Balsamic Ice Cream into bowls or cones. Drizzle with additional balsamic glaze, if desired, and top with crushed pistachios or dark chocolate shavings.

                                    Prep Time, Total Time, Servings: 20 minutes | 5 hours (includes chill and freeze time) | 6-8 servings