Go Back
When it comes to outdoor cooking or weeknight dinners, few dishes can match the appeal of steak kebabs. They are not only visually striking, but their combination of juicy steak and vibrant vegetables makes them a feast for the senses. The delightful marriage of flavors in rosemary garlic steak kebabs is particularly enticing, bringing together the earthy notes of fresh rosemary with the robust, aromatic essence of garlic. This unique flavor profile elevates the humble kebab into a culinary delight that suits any occasion—from casual family dinners to festive gatherings with friends.

Rosemary Garlic Steak Kebabs

Elevate your outdoor cooking with these Rosemary Garlic Steak Kebabs! Juicy sirloin steak marinated with fresh rosemary and garlic combines beautifully with vibrant vegetables, creating a dish that's as visually appealing as it is delicious. Perfect for family dinners or gatherings, these kebabs are easy to customize and can cater to various tastes. Experience bold flavors and simple preparation that will impress your guests while minimizing food waste. Get ready to fire up the grill and enjoy a flavorful culinary experience!
Print Recipe Pin Recipe

Ingredients
  

1.5 pounds of sirloin steak, cut into 1-inch cubes

4 tablespoons fresh rosemary, finely chopped

4 cloves garlic, minced

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon salt

1/2 teaspoon black pepper

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 medium red onion, cut into wedges

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

Marinate the Steak: In a mixing bowl, combine the chopped rosemary, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Whisk together until well mixed. Add in the cubed steak and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours for more intense flavor).

    Prepare the Veggies: While the steak marinates, prepare your vegetables. Cut the red and yellow bell peppers into 1-inch pieces and cut the red onion into wedges.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F / 200°C).

        Assemble the Kebabs: Thread the marinated steak cubes onto the skewers, alternating with pieces of red pepper, yellow pepper, and onion. Keep some space between each piece for even cooking.

          Grill the Kebabs: Once the grill is ready, place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the steak reaches your desired level of doneness (medium-rare around 130°F / 54°C, medium around 140°F / 60°C). The vegetables should be slightly charred but still crisp.

            Rest and Serve: Remove the kebabs from the grill and let them rest for 5 minutes. Serve hot, garnished with a few extra rosemary sprigs if desired, alongside your choice of sides like rice, salad, or grilled pita.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour (plus 1 hour marinating) | 4 servings