Rustic Garlic Herb Chicken Cobbler

When it comes to home-cooked meals, few dishes evoke warmth and comfort quite like a rustic chicken cobbler. This hearty recipe combines the tender goodness of chicken with a medley of fresh vegetables, all enveloped in a light, flaky biscuit topping. Ideal for family dinners or cozy gatherings, this dish not only satisfies hunger but also nourishes the soul, making it a staple in many households. The Rustic Garlic Herb Chicken Cobbler exemplifies the beauty of comfort food, presenting a delightful way to enjoy a nutritious meal that brings people together.

Discover the comforting flavors of Rustic Garlic Herb Chicken Cobbler, a perfect dish for family dinners and gatherings. This hearty recipe combines tender chicken with vibrant vegetables, all topped with a light, flaky biscuit crust. Easily adaptable, it encourages the use of leftovers and seasonal produce, making it both budget-friendly and nutritious. With simple ingredients and a deliciously creamy filling, this cobbler is sure to become a staple in your kitchen, bringing warmth and joy to every meal.

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Ingredients

2 cups cooked chicken, shredded (can be rotisserie chicken)

1 cup chicken broth

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cups mixed vegetables (carrots, peas, and corn)

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

For the Biscuit Topping:

2 cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup milk

1/4 cup shredded Parmesan cheese

1 teaspoon garlic powder

1 tablespoon fresh chives, chopped (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Cook the Filling: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add Vegetables and Chicken: Add the mixed vegetables, shredded chicken, chicken broth, thyme, rosemary, oregano, salt, and pepper to the skillet. Stir to combine and let simmer for about 5 minutes, allowing the flavors to meld. Remove from heat.

Prepare the Biscuit Topping: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.

Mix in Milk and Cheese: Pour in the milk gradually, stirring gently until just combined. Be careful not to overmix. Fold in the Parmesan cheese and garlic powder. If desired, add chopped chives for extra flavor.

Assemble the Cobbler: Pour the chicken mixture into a greased 9x13 inch baking dish. Using a spoon or ice cream scoop, drop spoonfuls of the biscuit mixture over the top of the chicken filling, leaving some gaps. This will allow the filling to bubble through.

Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through. The filling should be bubbly.

Garnish and Serve: Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6