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Welcome to the world of Zesty Lemon Garlic Salmon Pasta, a dish that beautifully marries the vibrant flavors of fresh lemon and aromatic garlic with the rich, buttery texture of salmon and creamy pasta. This delightful recipe is perfect for a weeknight dinner when you need something quick yet impressive, or it can shine at a special gathering when you want to showcase your culinary skills.

Salmon Pasta in Lemon Garlic Cream Sauce

Discover the deliciousness of Zesty Lemon Garlic Salmon Pasta, a vibrant dish that combines fresh lemon and aromatic garlic with rich salmon and creamy pasta. Perfect for busy weeknights or special gatherings, this recipe is easy to follow and utilizes simple, quality ingredients. Learn the techniques to cook your salmon to perfection and create a luxurious sauce that ties everything together. This dish promises to impress your guests and become a favorite in your kitchen.
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Ingredients
  

8 oz. linguine or spaghetti

1 lb. salmon fillet, skin-on

4 cloves garlic, minced

1 cup heavy cream

1 lemon, zested and juiced

2 tbsp olive oil

1 tbsp butter

Salt and pepper, to taste

1/4 cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Lemon slices, for garnish (optional)

Instructions
 

Cook the Pasta: Start by boiling a large pot of salted water. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Salmon: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the salmon fillet with salt and pepper on both sides. Place the salmon skin-side down in the skillet and cook for about 5-6 minutes, or until the skin is crispy.

      Flip the Salmon: Carefully flip the salmon fillet and add the butter and minced garlic to the skillet. Cook for an additional 4-5 minutes until the salmon is just cooked through and flakes easily with a fork. Transfer the salmon to a plate and cover with foil to keep warm.

        Make the Sauce: In the same skillet, reduce the heat to low. Pour in the heavy cream, add the lemon juice and zest, and stir to combine. Let it simmer gently for 2-3 minutes, allowing the flavors to meld.

          Combine Pasta and Sauce: Add the cooked pasta to the sauce in the skillet, tossing to coat. If the mixture looks too thick, gradually add reserved pasta water, a few tablespoons at a time, until you achieve your desired consistency.

            Finishing Touches: Flake the cooked salmon into bite-sized pieces and gently fold it into the pasta mixture. Add grated Parmesan cheese and stir until melted. Taste and adjust seasoning with more salt and pepper if needed.

              Serve: Plate the salmon pasta and garnish with freshly chopped parsley and additional lemon slices if desired. Enjoy your creamy, zesty dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4