Santa Fe Chicken Foil Packets

Foil packet meals have gained immense popularity in recent years, and for good reason. They offer a unique combination of convenience, flavor, and minimal cleanup. Whether you’re grilling outdoors or cooking in the oven, these packets allow for an effortless cooking process. Simply assemble your ingredients, seal them in foil, and let the heat do the work. This makes foil packet recipes ideal for family dinners, camping trips, or a quick weeknight meal.

Discover the convenience and flavor of Santa Fe Chicken Foil Packets! This easy meal combines the essence of Southwestern cuisine with wholesome ingredients like chicken, black beans, and colorful vegetables. Perfect for grilling or baking, these one-pan delights promise minimal cleanup and maximum flavor. Packed with protein and fiber, they're both healthy and satisfying. Elevate your dining experience with vibrant tastes and effortless preparation for family dinners or outdoor gatherings.

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Ingredients

1 lb boneless, skinless chicken breasts

1 cup black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 bell pepper, diced (any color)

1 small red onion, diced

2 cloves garlic, minced

1 cup diced tomatoes (canned or fresh)

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1 avocado, sliced (for serving)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). If you prefer grilling, preheat your grill to medium-high heat.

Prepare the Foil: Tear off 4 large sheets of aluminum foil, approximately 12 inches long each. Lay them out on a flat surface.

Season the Chicken: In a bowl, combine the olive oil, chili powder, cumin, paprika, salt, and pepper. Toss the chicken breasts in the mixture until they are well coated.

Assemble the Packets:

- Place one chicken breast in the center of each foil sheet.

- Distribute the black beans, corn, diced bell pepper, red onion, minced garlic, and diced tomatoes evenly on top of the chicken pieces.

Wrap the Packets: Fold the sides of the foil over the chicken and vegetable mixture, sealing them tightly at the top and ensuring no steam escapes.

Cook the Packets:

- Oven Method: Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C).

- Grill Method: Place the packets on the grill grates and cook for about 20-25 minutes, flipping halfway through.

Add Cheese: Carefully open the foil packets (be cautious of steam) and sprinkle shredded cheddar cheese on top of each chicken breast. Reseal and allow the cheese to melt for 5 minutes.

Serve: Once cooked, remove the packets from the oven/grill. Open them up carefully and serve topped with avocado slices and fresh cilantro. Squeeze lime juice over the top to brighten the flavors.

Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings