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One of the key reasons why Sausage French Toast Roll-Ups have become a favorite among breakfast enthusiasts is their irresistible flavor profile. The combination of savory and sweet elements creates a mouthwatering experience that tantalizes the taste buds. The juicy, seasoned breakfast sausage brings a hearty, savory note, while the French toast batter imparts a gentle sweetness that balances out the dish beautifully.

Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups are a delicious twist on a breakfast classic that combines savory sausage with sweet, eggy French toast in a fun, handheld format. Perfect for gatherings or an elevated weekday breakfast, these roll-ups offer a delightful balance of flavors and can be customized to suit different tastes and dietary needs. Discover easy preparation steps, ingredient recommendations, and serving suggestions to impress your family and friends with this comforting dish!
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Ingredients
  

6 slices of thick-cut bread (such as Texas toast or challah)

6 breakfast sausages, cooked and crumbled

4 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 tablespoon sugar

2 tablespoons butter (for cooking)

Powdered sugar (for serving)

Maple syrup (for drizzling)

Instructions
 

Prepare the Bread:

    - Use a rolling pin to flatten each slice of bread to about 1/4 inch thick, making it easier to roll up.

      Prepare the Filling:

        - In a mixing bowl, combine the crumbled cooked sausage. Set this aside.

          Make the French Toast Mixture:

            - In another bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

              Assemble the Roll-Ups:

                - Take one flattened slice of bread and place a spoonful of the sausage mixture at one edge. Roll the bread tightly around the filling, securing it snugly. Repeat for all slices.

                  Coat the Roll-Ups:

                    - Dip each roll-up into the French toast mixture, ensuring they are well coated but not soggy.

                      Cook the Roll-Ups:

                        - In a large skillet or griddle over medium heat, add the butter. Once melted and bubbling, place the roll-ups seam-side down onto the skillet. Cook for about 2-3 minutes per side, or until golden brown and crispy.

                          Serve:

                            - Remove from the skillet and dust with powdered sugar. Serve warm with a drizzle of maple syrup.

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4