Savory Black Pepper Chicken Delight

To truly appreciate the Savory Black Pepper Chicken, it’s essential to understand the role of each ingredient in this recipe. The foundation of flavor lies within the carefully selected components that come together to create this dish. Let’s explore the core ingredients that make this recipe shine:

Discover the irresistible flavors of Savory Black Pepper Chicken, a delightful dish that combines tender chicken thighs with a medley of spices and vibrant vegetables. This recipe takes you on a culinary journey, highlighting the importance of marination, the rich notes of freshly ground black pepper, and the umami goodness from various sauces. Perfect for weeknight dinners or special gatherings, this dish not only satisfies the palate but also nourishes the body. Dive into the details and learn how to create this unforgettable meal in your kitchen!

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Ingredients

2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons freshly ground black pepper (adjust to taste)

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1 red bell pepper, sliced

1 cup snap peas, trimmed

2 green onions, chopped

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Salt to taste

Cooked jasmine rice or noodles (for serving)

Instructions

Marinate the Chicken: In a large bowl, mix the chicken pieces with soy sauce, oyster sauce, hoisin sauce, sesame oil, and half of the black pepper. Allow to marinate for at least 30 minutes (this enhances flavor and tenderizes the meat).

Sauté Aromatics: In a large skillet or wok, heat olive oil over medium-high heat. Add chopped onion and cook until translucent (about 3-4 minutes), stirring frequently. Add minced garlic and grated ginger, sauté for another minute until fragrant.

Cook the Chicken: Increase the heat to high and add the marinated chicken to the skillet. Cook for about 7-10 minutes until the chicken is browned and cooked through, stirring occasionally.

Add Vegetables: Toss in the sliced red bell pepper and snap peas; sauté for an additional 3-4 minutes until the veggies are tender-crisp.

Thicken the Sauce: Add the cornstarch mixture to the skillet and stir well to combine, allowing the sauce to thicken (about 1-2 minutes). Adjust seasoning with remaining black pepper and salt as necessary.

Garnish and Serve: Remove from heat and sprinkle with chopped green onions. Serve hot over steamed jasmine rice or toss with noodles for a delightful meal.

Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings