Savory Garlic Herb Roasted Chicken

The foundation of any great roasted chicken recipe is, of course, the chicken itself. Selecting the right size and quality of the bird plays a crucial role in the overall flavor and outcome of the dish. Here are some key considerations:

Discover the irresistible charm of Savory Garlic Herb Roasted Chicken, a classic comfort food that transforms any meal into a festive event. With fresh herbs, garlic, and lemon, this recipe guarantees a mouthwatering experience for family gatherings or cozy dinners. Learn step-by-step techniques for preparing, marinating, and roasting your chicken to perfection, along with tips for beautiful presentation and delicious pairings. Elevate your cooking game with this delightful dish that’s sure to impress everyone at your table.

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Ingredients

1 whole chicken (about 4-5 pounds)

1/4 cup olive oil

1 tablespoon salt

1 teaspoon black pepper

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

6 cloves garlic, minced

1 lemon, zested and juiced

1 cup chicken broth

1 onion, quartered

2 carrots, chopped

2 celery stalks, chopped

Instructions

Preheat your oven to 425°F (220°C).

In a bowl, mix together the olive oil, salt, black pepper, chopped rosemary, thyme, parsley, minced garlic, lemon zest, and lemon juice to create a marinade.

Pat the chicken dry with paper towels. Gently loosen the skin on the breast and thighs using your fingers or a spatula, being careful not to tear it.

Carefully rub half of the marinade directly under the skin, distributing it evenly. Then rub the remaining marinade all over the outside of the chicken.

In a roasting pan, arrange the onion, carrots, and celery at the bottom. Place the chicken on top of the vegetables, breast-side up. Pour the chicken broth into the pan.

Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste the chicken with the drippings every 30 minutes for added flavor and moisture.

Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This helps retain the juices for a moist chicken.

Serve the chicken with the roasted vegetables and drizzle the pan juices on top for extra flavor. Enjoy your savory and aromatic garlic herb roasted chicken!

Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 6