Savory Herb Cheddar Scones

When it comes to baked goods, scones have long held a special place in the hearts of many. These delightful treats are incredibly versatile, capable of being enjoyed at any time of day—whether it’s a leisurely brunch, an afternoon tea, or a quick snack. Traditionally associated with sweet flavors, scones have undergone a delicious transformation, and savory scones have emerged as an exciting alternative. Among these, savory herb cheddar scones stand out for their rich flavor and comforting texture, making them a perfect addition to any gathering or a simple indulgence at home.

Indulge in the deliciousness of savory herb cheddar scones, a delightful twist on traditional scones. Perfect for any occasion, these scones combine the rich flavors of sharp cheddar and aromatic herbs, creating a flaky texture that pairs beautifully with soups, salads, or as a snack. Discover how to make these versatile treats with easy-to-follow steps, essential tips, and creative serving suggestions. Elevate your baking experience and impress your guests with this tasty addition to your repertoire.

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 cup sharp cheddar cheese, grated

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk

1 large egg, beaten (for egg wash)

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, sea salt, black pepper, and garlic powder. Make sure all the dry ingredients are well combined.

Add herbs and cheese: Gently fold in the chopped rosemary, thyme, and grated cheddar cheese until evenly distributed.

Cut in the butter: Using a pastry cutter or your fingers, cut the cold cubed butter into the dry mixture until it resembles coarse crumbs, with some pea-sized pieces of butter remaining. This step is essential for flaky scones.

Combine with buttermilk: Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a wooden spoon until the dough comes together. Be careful not to overmix; it’s okay if there are a few floury bits.

Shape the scones: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Use a bench knife or a sharp knife to cut the dough into squares or wedges, according to your preference.

Prepare for baking: Place the scones on the prepared baking sheet, leaving some space between each one. Brush the tops with the beaten egg for a shiny, golden finish.

Bake: Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and sound hollow when tapped on the bottom.

Cool and serve: Remove the scones from the oven and let them cool slightly on a wire rack. Serve warm or at room temperature, ideally with butter or your favorite dipping sauce.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones