Savory Rosemary Garlic Focaccia

Focaccia is a classic Italian bread, renowned for its rich, savory flavors and delightful texture. This flat oven-baked bread has been a staple in Italian cuisine for centuries, often enjoyed as a side dish, a base for sandwiches, or simply served as a snack with olive oil and balsamic vinegar. The beauty of focaccia lies in its versatility; it can be infused with a variety of herbs, spices, and toppings, making it a beloved favorite among bread enthusiasts.

Discover the delightful world of homemade savory rosemary garlic focaccia in this engaging article that takes you on a flavorful journey. Learn about the essential ingredients that create the perfect texture and taste, and follow a step-by-step guide to crafting your own delicious loaf. With tips for shaping, baking, and serving, this savory bread recipe is ideal for any occasion. Impress your family and friends with this versatile, aromatic bread that's sure to become a favorite at your table.

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Ingredients

4 cups all-purpose flour

2 teaspoons sea salt

1 tablespoon sugar

2 teaspoons active dry yeast

1 ½ cups warm water (110°F)

¼ cup olive oil (plus extra for drizzling)

4-5 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

Coarse sea salt, for sprinkling

Optional: Fresh cracked black pepper, for seasoning

Instructions

Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir lightly and let sit for about 5-10 minutes, or until foamy.

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and sea salt.

Combine Mixtures: Once the yeast is activated, create a well in the center of the flour mixture and pour in the yeast mixture along with the olive oil. Stir with a wooden spoon until a dough begins to form.

Knead the Dough: Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.

First Rise: Grease a large bowl with olive oil and place the dough in it, turning it to coat with oil. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Prepare for Baking: Preheat your oven to 425°F (220°C). Once risen, punch down the dough and transfer it to a well-oiled baking sheet or a large oven-safe skillet.

Shape the Dough: Using your fingers, gently spread and press the dough to fit the shape of the pan. Use your fingertips to create dimples all over the surface.

Add Toppings: In a small bowl, mix together the minced garlic and chopped rosemary. Sprinkle this mixture evenly over the dough, making sure to press some into the dimples. Drizzle additional olive oil over the top and sprinkle with coarse sea salt.

Second Rise: Cover the dough again and let it rise for an additional 30 minutes, until puffed.

Bake: Place the focaccia in the preheated oven and bake for 20-25 minutes, or until golden brown and crisp on the edges.

Cool and Serve: Remove from the oven and let it cool for a few minutes. Drizzle with a little more olive oil if desired. Slice and enjoy warm or at room temperature, perfect as an appetizer or alongside a meal!

Prep Time: 15 minutes | Total Time: 2 hours | Servings: 8-10 slices