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To truly appreciate the Savory Sweet Potato & Turkey Skillet Delight, it’s essential to understand the key ingredients that contribute to its flavor and nutritional profile.

Savory Sweet Potato and Turkey Skillet

Discover the Savory Sweet Potato & Turkey Skillet Delight, the perfect weeknight meal that combines the earthy sweetness of sweet potatoes with lean ground turkey. This one-pan dish is not only quick to prepare, making it ideal for busy schedules, but it's also packed with essential nutrients. Loaded with fresh vegetables and just the right spices, it's a wholesome option that satisfies the palate. Explore how easy it can be to eat healthy without sacrificing flavor or time!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into 1/2-inch cubes

1 lb ground turkey

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 cup spinach, roughly chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Optional: avocado slices and lime wedges for serving

Instructions
 

Cook the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes, season with a pinch of salt, and sauté for about 10-12 minutes, stirring occasionally, until they are tender and slightly caramelized. Remove them from the skillet and set aside.

    Brown the Turkey: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and bell pepper, cooking until softened, about 3-4 minutes. Then, add the ground turkey, breaking it up with a spoon. Cook until browned and no longer pink, approximately 5-7 minutes. Drain any excess fat, if necessary.

      Add Aromatics: Stir in the minced garlic, cumin, smoked paprika, chili powder, and a pinch of salt and pepper. Cook for an additional 1-2 minutes until fragrant.

        Combine Ingredients: Return the cooked sweet potatoes to the skillet. Stir well to mix all the ingredients, allowing everything to cook together for another 2-3 minutes.

          Incorporate Spinach: Gently fold in the chopped spinach. Cook for an additional minute until the spinach wilts down.

            Finalize and Serve: Taste and adjust seasoning if needed. Garnish with freshly chopped parsley. For an extra touch, top with avocado slices and serve with lime wedges on the side for a burst of freshness.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings