Go Back
In the bustling world of modern cooking, finding a recipe that marries simplicity with rich flavors can be a daunting task. Enter Schnelles Honig Senf Hähnchen mit Reis, a quick and easy dish that promises to tantalize your taste buds without consuming your entire evening. This exquisite meal combines tender chicken breast smothered in a sweet and tangy honey mustard sauce, served over a bed of fluffy jasmine rice. Not only is this dish a feast for the senses, but it is also an ideal solution for busy weeknights when you crave something satisfying yet straightforward to prepare.

Schnelles Honig Senf Hähnchen mit Reis

Discover the delightful experience of making Schnelles Honig Senf Hähnchen mit Reis, a quick yet flavorful dish that's perfect for busy weeknights. This easy recipe features tender chicken bathed in a sweet and tangy honey mustard sauce, served over fluffy jasmine rice. With simple ingredients and straightforward cooking techniques, you can whip up this gourmet meal in just 30 minutes. Ideal for family dinners or meal prep, this dish promises satisfaction in every bite. Elevate your dining with this amazing culinary creation!
Print Recipe Pin Recipe

Ingredients
  

500g chicken breast, cut into bite-sized pieces

3 tablespoons honey

3 tablespoons Dijon mustard

2 tablespoons soy sauce

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

200g jasmine rice

400ml chicken broth (or water)

Fresh parsley, chopped (for garnish)

Optional: sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine honey, Dijon mustard, soy sauce, garlic powder, onion powder, salt, and pepper. Add the chicken pieces and coat well. Let it marinate for at least 15 minutes, or up to an hour if you have time.

    Cook the Rice: Rinse the jasmine rice under cold water. In a medium saucepan, combine the rice and chicken broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the rice is tender. Remove from heat and let it sit, covered, for another 5 minutes.

      Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the marinated chicken to the skillet, reserving the marinade. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s fully cooked and golden brown.

        Add the Sauce: Pour the reserved marinade over the cooked chicken in the skillet. Allow it to simmer for another 2-3 minutes, stirring frequently, until the sauce thickens slightly and glazes the chicken.

          Serve: Fluff the rice with a fork and divide it into serving bowls. Top with the honey mustard chicken. Garnish with chopped parsley and optional sesame seeds.

            Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4